Pink Pepper CO2 Extract 100 g

Sourcing and specification details

Pink Pepper CO2 Extract is a viscous liquid produced in the Czech Republic from Schinus terebinthifolius berries via supercritical carbon dioxide extraction. INCI name is CO2 extracts Schinus terebinthifolius. Pack size 100 g. The process retains terpenes, polyphenols and organic acids without solvent residues. CO2 Extracts Wholesale offers options for buyers requiring larger volumes.

Composition and functional value

The extract delivers antioxidant properties and supports skin comfort in cosmetic bases. Its aromatic profile combines spicy, woody and light citrus notes that integrate well into complex fragrance accords. Components remain balanced due to the gentle extraction method. Extracts Wholesale supports industrial scaling needs.

Applications for manufacturers

Cosmetic laboratories incorporate the ingredient into creams, serums, body oils and balms. Supplement and food producers use it as a botanical raw material in dietary supplements and functional food formulations such as beverages and confectionery items. Pink Pepper CO2 Extract 1 kg supports scaling. Private formulators and factories worldwide purchase the product wholesale and retail for these purposes.

Dosage and processing parameters

Recommended usage level 0,05-1 %. Sprays and micellar waters require 0,05-0,09 %, lifting creams 0,1-0,3 %, balms up to 1 %. The extract is introduced into the oil phase at temperatures below 40 °C. It dissolves in polysorbate-80, vegetable oils and triglycerides.

Example formulation for supplement blend

Carrier oil blend 98,5 %, Pink Pepper CO2 Extract 0,8 %, tocopherol 0,7 %. Mix under gentle stirring until uniform. The resulting oil can be encapsulated or used in softgel production as a flavor and botanical component.

Storage conditions

Store in a cool, light-protected place in a tightly closed container. Shelf life until 11.2028.

Frequently asked questions

What is the solubility behavior in aqueous systems?

The extract requires an emulsifier such as polysorbate-80 for stable dispersion in water-based formulas.

Can the material be used above 40 °C?

Prolonged heating above 40 °C may affect volatile aromatic compounds, therefore lower temperatures are advised.

Is it compatible with other botanical extracts?

Yes, it blends effectively with citrus, woody and resinous CO2 extracts in both anhydrous and emulsified systems.

Does the product serve as a raw material in food applications?

Yes, it is employed as an aromatic botanical ingredient in dietary supplements and food products within permitted limits.