Sourcing and technical specifications
Pink Pepper CO2 Extract is produced in Czechia from Schinus terebinthifolius berries via supercritical carbon dioxide extraction. The viscous liquid carries a spicy-woody aromatic profile and is supplied in 1 kg transport containers. CO2 Extracts Wholesale material meets INCI designation CO2 extracts Schinus terebinthifolius and contains no residual solvents.
Functional properties for formulators
The extract dissolves in polysorbate-80, carrier oils and triglycerides at 30-35 degrees Celsius. Recommended input levels range from 0,05-0,09 percent in sprays and micellar water to 0,1-0,3 percent in lifting creams and up to 1 percent in balms. It contributes a stable aromatic note and natural antioxidant compounds to finished formulas.
Applications in cosmetic laboratories
Formulators add the extract during the cool-down phase below 40 degrees Celsius to serums, masks and body products. It blends with cocoa butter, shea butter and jojoba oil to create homogeneous textures with a persistent spicy character suitable for international cosmetic lines.
Use as raw material for dietary supplements and food products
Supplement and confectionery manufacturers purchase the extract as a botanical raw material for Pink Pepper CO2 Extract 100 g formulations, functional beverages and chocolate. Extracts Wholesale lots are incorporated at 0,05-0,3 percent to impart natural flavor to dry blends and teas without synthetic additives.
Example hair tonic formulation
Rosemary hydrosol 95 g, polysorbate-80 1,5 g, Pink Pepper CO2 Extract 0,3 g, lavender essential oil 0,5 g, preservative 0,7 g. Blend polysorbate with the extract first, then incorporate the hydrosol and preservative under gentle stirring until clear. Store in a cool place.
Storage and shelf life
Keep in a cool, light-protected location in a tightly closed container until November 2028. Once opened, consume within twelve months under proper storage conditions.
Frequently asked questions
Is the extract suitable for anhydrous balms?
Yes, the viscous liquid disperses evenly in oil-based systems and remains stable during storage.
What is the recommended cool-down temperature?
Add during the cool-down phase below 40 degrees Celsius to preserve volatile aromatic compounds.
Can it be used in dry supplement blends?
Yes, at 0,05-0,3 percent to provide a natural botanical flavor profile.
How long does the product remain stable after opening?
Up to twelve months when stored in a cool, dark place with the container tightly sealed.