Sourcing and specification of Allspice CO2 Extract
Allspice CO2 Extract from USA arrives as a 100 g oily liquid produced by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale ensures consistent active-compound levels across batches without solvent traces or heavy metals. The INCI designation is Pimenta officinalis L. CO2 Extract and the material remains fully natural with no added impurities.
Technical parameters for formulation teams
Fat-soluble character allows direct addition to oil phases at 0,05-0,2 % of total batch weight. Temperature during incorporation must stay below 40 °C to protect volatile constituents. Storage in closed containers away from light preserves quality until November 2028.
Role as raw material for dietary supplements and food production
Supplement manufacturers and food-industry factories worldwide select this extract for flavour and aroma development in functional blends, marinades, sauces and confectionery items. The liquid format eliminates plant fibre and lowers microbial load compared with ground spice, supporting clean-label production at both pilot and commercial scales. Allspice CO2 Extract 1 kg facilitates seamless transition from laboratory trials to full-line manufacturing.
Performance in cosmetic laboratory work
Cosmetic labs incorporate the extract into warming massage oils, body balms and emulsion systems to impart warm spicy depth that pairs with citrus or clove notes. Solubility in lipids ensures even distribution without sedimentation.
Processing guidelines and stability data
Always conduct sensitivity testing on the inner elbow before skin-contact formulas. The product remains stable when kept cool and protected from direct light and temperature swings. Extracts Wholesale offers additional pack sizes for scaling operations.
Practical formulation example for hair and scalp care
Jojoba oil 78 g, argan oil 20 g, Allspice CO2 Extract 0,15 g, tocopherol 1,85 g. Combine jojoba and argan oils at ambient temperature, disperse the extract uniformly, add tocopherol and transfer to amber glass bottles for storage.
FAQ
What is the recommended input percentage in emulsions?
Typical usage ranges from 0,05 to 0,2 % depending on desired intensity and regulatory limits of the target market.
Is the extract compatible with aqueous toners?
No, its fat-soluble nature restricts application to oil or emulsion phases only.
Which other CO2 extracts complement its profile?
Black pepper and bladderwrack extracts create balanced spicy and mineral accords suitable for both food and cosmetic matrices.