Sourcing and specifications of Peach CO2 Extract
Peach CO2 Extract 100 g is produced in Ukraine from the fruits of Persica vulgaris Mill. The resulting material is an oily yellow mass with a slight yellowish-orange tint. Composition includes carotenoids such as lycopene and cryptoxanthin, essential oil, fatty oil and phytosterols. International buyers source this extract for consistent quality and predictable performance in large-scale formulations. CO2 Extracts Wholesale section provides options for bulk procurement.
Technical parameters for formulators
The extract is oil-soluble and added at 0,2-2% in the active phase. Recommended processing temperature is below 40 degrees Celsius. Shelf life reaches at least two years when stored in a closed container in a cool, light-protected place. Best before date is November 2028. These parameters support stable production planning for cosmetic laboratories and supplement manufacturers.
Role in dietary supplements and food applications
Food industry factories and dietary supplement producers purchase the extract as a botanical raw material. It is incorporated into beverages, confectionery items and functional food blends. Both private formulators and industrial plants order retail and wholesale quantities depending on project scale. Peach CO2 Extract 1 kg serves as an intermediate volume for pilot batches.
Cosmetic formulation guidelines
The ingredient supports skin comfort and hydration in creams, serums and body products. It refreshes and tones the skin surface. Cosmetic labs integrate it into emulsions for daily use across various skin types.
Example body balm formulation
Oil phase: 8% shea butter, 6% cocoa butter, 4% cetyl alcohol. Add 1,5% Peach CO2 Extract at 35 degrees Celsius. Water phase 75%, emulsifier 5%, preservative 0,5%. Blend until uniform, pour into jars and allow to set.
Storage and handling recommendations
Keep the product in its original transport packaging until use. After opening, reseal tightly and protect from light and heat. These measures maintain the original color and aromatic profile throughout the declared shelf life. Extracts Wholesale customers receive detailed handling instructions with each shipment.
Frequently asked questions
What is the recommended temperature for adding the extract?
Incorporate below 40 degrees Celsius to preserve volatile constituents and color stability.
Is the extract compatible with water-based systems?
It requires an oil phase or emulsification system; direct addition to purely aqueous formulas is not advised.
Can the extract be used in confectionery fillings?
Yes, it functions as a botanical raw material in food-grade applications when dosage complies with local regulations.
How does the extract affect product color?
At typical use levels it contributes a subtle warm tone that can be adjusted with other ingredients if needed.