Broccoli Hydrosol 1 L

Handling and specification

Broccoli Hydrosol 1 L appears as a clear to slightly cloudy liquid with mild vegetable aroma. Produced in Ukraine by steam distillation of Brassica Oleracea Italica Flower/Leaf Water. The wholesale 1 L pack suits small factories and labs. Store tightly closed at 0 to +8 °C away from light; best before 03.2028. Foams on shaking and may show minor organic sediment. Hydrosols Bulk section lists similar options for steady production runs.

The distillate retains water-soluble compounds from the raw material and works reliably in water-based systems for toners and emulsions. Industrial users value its consistent performance across multiple batch sizes.

Appearance and storage

The liquid stays stable across a wide input range. After opening keep refrigerated. Test on inner elbow before full use. It combines well with glycerin and niacinamide in cool-down phases below 40 °C.

Compatibility notes

Input range 1-100%. Add below 40 °C. Works with glycerin, niacinamide and broad-spectrum preservatives. Suitable for contract manufacturing batches where consistent quality matters.

Example hair mist formulation

Broccoli Hydrosol 60%. Viburnum Berry Hydrosol 25%. Vegetable Glycerin 8%. Preservative 1%. Distilled Water 6%. Percentages total 100%. Blend hydrosols with glycerin, add preservative at 30 °C.

Formulation applications

Use in hair rinses, facial mists, body emulsions and cosmetic ice. Replace part or all of the water phase in toners and masks. The product supports fresh-looking skin and hair in daily care formulas.

See related items in the Hydrosols & Floral Waters section and the product Calamus Hydrosol 1 L.

Body care and shower products

Incorporate the hydrosol into shower gels and body creams as the water phase. It delivers a light texture and supports a clean appearance after rinsing. Industrial users verify preservative compatibility for shelf-stable batches.

Industrial batch considerations

For large-scale production the 1 L format allows easy scaling into weekly manufacturing schedules. Formulators monitor temperature during addition to preserve volatile notes and maintain product clarity over time. Regular testing ensures each batch meets internal quality standards before filling.

Frequently asked questions