Licorice root CO2 extract 5 g

Sourcing and specification details

Licorice root CO2 extract is produced in England by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts retain the concentrated profile of the raw root material. The 5 g pack contains an oily liquid with INCI Glycyrrhiza Glabra Root [CO2] Extract, free from solvent residues and heavy metals. This specification supports consistent performance in large-scale manufacturing where traceability and purity are required. Buyers from supplement factories and cosmetic labs value the absence of chemical solvents in the final material.

Technical parameters for formulators

The ingredient is fat-soluble and added to the active phase below 45 °C. Recommended cosmetic input 0.1-0.5 %. Storage in a cool dark place keeps the product stable until December 2028. Larger packs such as Licorice root CO2 extract 1 kg are available for scale-up. Formulators note that the extract integrates smoothly into both emulsion and anhydrous systems without altering texture or color significantly. Temperature control during processing remains critical to preserve volatile aromatic fractions.

Formulation use in cosmetic laboratories

Labs incorporate the extract into serums, creams and scalp treatments. It pairs with niacinamide, panthenol and botanical hydrolates. The component supports clean beauty and plant-based textures. International cosmetic manufacturers often test it in anti-pollution and daily care lines where botanical consistency is prioritized. Compatibility extends to most oil-soluble actives commonly used in modern clean formulas.

Example scalp serum

Chamomile hydrolate 85 g, glycerin 5 g, panthenol 3 g, extract 0.4 %, xanthan gum 1 g pre-dispersed in glycerin. Add actives and preservative after cooling below 40 °C. The light gel suits daily botanical hair routines. This base can be adjusted by adding additional plant oils for richer textures intended for dry scalp conditions. Production batches remain stable when stored according to guidelines.

Role in dietary supplements and food production

Manufacturers of dietary supplements and functional foods source the extract as a botanical raw material for blends and flavour systems. Botanical Extracts are used in drink mixes and confectionery bases worldwide. Food industry clients apply it in herbal infusions, powdered drink formulations and natural flavour compositions where a concentrated root profile is desired. Private formulators also purchase small quantities for custom supplement prototypes.

Handling and compatibility notes

Perform a patch test before first use. The ingredient is added after the emulsion cools and remains compatible with most oil-phase components. Bulk buyers receive the product in secure transport packaging designed to protect against light and temperature fluctuations during international shipping.

Frequently asked questions

What temperature limit applies during processing?

Do not exceed 35-45 °C.

Is the extract water or oil soluble?

It is fat-soluble only.

What is the shelf life after opening?

Until December 2028 when stored correctly.

Are bulk quantities offered?

Yes, packs from 5 g to 1 kg are listed.