Product Description
Glycolic Extract of Succession Functional Botanical Ingredient for Liquid Formulation Systems
Glycolic extract of succession is a botanical extract derived from Bidens tripartita using a glycol carrier and applied as a functional ingredient in liquid formulation systems. This raw material is used in aqueous solutions, emulsions and hybrid products as an active or technological component. The glycol base ensures compatibility with hydrophilic systems, improves distribution of components and enhances formulation stability. It is widely used in food production, flavor systems, cosmetics, SPA, aromatherapy and cleaning products as well as contract manufacturing. Compatible with emulsifiers, stabilizers, polysaccharides and proteins enabling flexible and scalable formulation development.
Functional properties and role in formulation
The extract functions as a botanical functional ingredient ensuring uniform distribution in aqueous and emulsion systems. It contributes to structural homogeneity and interacts with the water phase and stabilizing agents. It can be added during water phase preparation or at controlled cooling stage. Compatible with hydrolates, extracts, gelling agents and emulsifiers and demonstrates stable behavior during processing.
Properties and effect on final product
Ensures uniform texture and stable distribution in finished products. In liquid systems supports homogeneous structure formation. In food and flavor systems contributes to plant based profile. In cosmetic and SPA products acts as a botanical component. Provides stability and reproducibility.
Application
Used in Food & Beverage, nutraceuticals, cosmetics, hair care, SPA, aromatherapy, cleaning, pharmaceutical and fragrance industries. Applied in contract manufacturing and private label production.
Recipe Balancing Toner Succession Hydrophilic System
Succession glycolic extract — 110 ml
Calendula hydrolate — 600 ml
Glycerin — 90 g
Betaine — 40 g
Panthenol — 20 g
The process begins with preparation of the water phase by heating to approximately 60 degrees and dissolving betaine under continuous mixing until complete homogeneity. The system is cooled to 40 degrees and glycerin is added with mixing to ensure uniform distribution. Panthenol is introduced followed by mixing until full integration. At cooling stage below 35 degrees the glycolic extract is added with gentle mixing to maintain stability. Continuous mixing ensures uniform distribution and stable structure formation resulting in a homogeneous liquid system.
Manufacturing stability and scalability
The extract demonstrates stability in aqueous and emulsion systems under controlled temperature conditions. Easily scalable due to liquid form and compatibility with industrial processes. Ensures batch consistency and reliable performance in B2B production.