Amisol Trio 100 ml

Amisol Trio biolipid functional ingredient for lamellar formulation systems and emulsion stability

Amisol Trio is a lipid based cosmetic ingredient used as a raw material in formulation systems designed to create lamellar structures and stabilize emulsions. It includes phospholipids soybean oil glycolipids and soybean sterols providing compatibility with natural lipid systems. This functional ingredient is used in manufacturing as part of active systems ensuring stability and consistency.

Functional properties and role

Amisol Trio acts as a functional ingredient forming lamellar structures and improving stability of active systems. It enhances compatibility and does not affect rheology. It is compatible with Olivem 1000 BTMS Phenoxyethanol and Euxyl PE 9010.

Properties and result

In finished products it provides stable texture and uniform distribution. It maintains formulation integrity and reduces destabilization risks.

Purpose

The ingredient is designed to create stable lamellar formulation systems.

Application

The main segment is cosmetic manufacturing including creams emulsions and balms. In SPA and contract manufacturing it is used in professional formulation systems.

Recipe Lamellar cream with biolipid system

Water — 66 ml
Amisol Trio — 5 g
Olivem 1000 — 4 g
Caprylic Capric Triglyceride — 9 ml
Glycerin — 5 ml
Panthenol — 2 g
Allantoin — 0.5 g
Xanthan Gum — 0.3 g
Phenoxyethanol — 0.8 g

Xanthan gum is dispersed in water phase followed by heating. Oil phase is prepared and emulsified. The active is added during cooling followed by stabilization.

Manufacturing stability

Amisol Trio ensures stable production scaling and batch reproducibility. It integrates efficiently into industrial manufacturing processes and maintains consistent product quality.