Apricot Flavor Extract 5 ml

Sourcing and specifications of apricot aromatic extract

Apricot Flavor Extract originates from France and is obtained through physical and enzymatic processes from natural apricot material. Natural Aromatic Extracts arrive as a clear liquid with rich fruity odor in 5 ml packaging. The material is fully water-soluble and free from synthetic aroma molecules, meeting requirements of cosmetic labs and food manufacturers. This format allows precise dosing while preserving a stable warm profile of ripe apricot with soft sweet and warm notes in finished formulas.

Technical parameters for formulation work

The extract delivers stable warm fruity notes across emulsions and aqueous systems. It does not alter viscosity or color and remains effective after heating up to 40 °C. B2B buyers value precise dosing and batch-to-batch consistency for scale-up. The component integrates well with oil, emulsion and water-gel systems without affecting homogeneity or texture of the final product.

Use in dietary supplements and food production

Manufacturers incorporate the extract as botanical raw material in functional beverages, confectionery items and dietary supplement blends where a mild fruity accent is needed. Apricot Flavor Extracts 100 ml supports both pilot and commercial volumes in supplement and food factories worldwide. Aromatic Extracts Wholesale options are available for larger orders by industrial clients seeking consistent sensory results in drinks and functional food lines.

Recommended input levels and phase addition

Typical usage is 0,5-2 % in creams and lotions. Shower gels and shampoos accept 2-5 %. Perfumery bases allow 5-10 %. The ingredient is added during the cool-down phase below 40 °C to maintain full aromatic integrity. Solubility in water ensures even distribution without additional solubilizers in most aqueous systems.

Example beverage flavor blend

Water 92 g, natural sweetener 5 g, preservative 1 g, Apricot Flavor Extract 2 g. All components are combined at room temperature, filtered and bottled. The blend provides consistent fruity character in finished drinks and can be scaled for industrial production of flavored beverages or supplement bases.

Storage conditions

Keep in a dry cool place in tightly closed containers, protected from light. Shelf life extends until December 2028. Proper storage preserves the saturated fruity character throughout the declared period.

Frequently asked questions

Is the extract suitable for alcohol-based perfumes?

Yes, it dissolves readily in hydroalcoholic solutions used for fine fragrances and supports stable performance in such bases.

What is the country of origin?

The product is produced in France from natural apricot material through approved physical and enzymatic methods.

Can it be used in confectionery?

The extract serves as raw material for flavoring confectionery items and dietary supplements in compliance with food-grade requirements.

Does it affect emulsion stability?

No, the ingredient remains neutral toward emulsion structure at recommended levels and does not compromise product uniformity.