Amino-glyco Kviar 5 g

Sourcing and specification of Amino-glyco Kviar from France

The 5 g pack contains a water-soluble liquid with marine odor produced by Cabiosa. INCI lists Water, Glycerin, Hydrolyzed Roe, Glycosaminoglycans, Glycogen and Phenoxyethanol with pH 5-8. Liquid Extracts section details this marine-derived complex for B2B buyers. Input occurs in the active phase below 30 degrees Celsius.

Technical parameters for manufacturers

Input 1-10 percent into the active phase below 30 degrees Celsius. Full water solubility eliminates extra processing steps. Temperature control preserves protein fractions during scale-up. Botanical Extracts range provides comparable options for formulation testing.

Formulation example for cosmetic labs

Sample eye contour emulsion: 65 g distilled water, 4 g glycerin, 2.5 g Amino-glyco Kviar, 1.5 g DNA gel, 4 g emulsifier, 6 g jojoba oil, 1 g preservative. Heat water-glycerin to 70 degrees, combine with oil phase, cool to 38 degrees, add actives and preservative. Resulting texture suits mature skin routines. Liquid Plant Extract Wholesale supports transition to bulk production.

Raw material for dietary supplements and food production

Supplement and confectionery manufacturers source the concentrate worldwide for functional blends and beverages. It serves as a botanical raw material in drink formulations under food-grade protocols. Retail and wholesale packs meet both lab and factory requirements. Amino-glyco Kviar 100 g offers the next scale for commercial volumes.

Compatibility considerations

Works alongside lipid restorers and DNA complexes without phase separation.

Storage guidelines and shelf life

Keep in a cool dark place in tightly closed container. Expiration December 2028. Use contents within months after opening to maintain activity.

Frequently asked questions

What is the maximum recommended percentage?

Up to 10 percent after stability verification in the target base.

Is the material suitable for beverage development?

It serves as a botanical raw material in drink formulations under food-grade protocols.

Does it require solubilizer?

No additional agent needed due to inherent water solubility.

Can it be used above 30 degrees?

Processing temperatures must stay below this limit to protect active fractions.