Lemonade Food Flavoring Lithuania 1 L

Bringing a citrus lemonade profile into industrial beverage and confectionery lines

This lemonade-flavored food flavoring belongs to the category of Food Flavorings Lithuania Wholesale, a range of taste and aroma concentrates manufactured in Lithuania under strict food industry standards. The one liter packaging suits small confectionery workshops, beverage producers and bakeries running trial batches before scaling up to larger production volumes.

The most common application of this flavoring is in soft drinks, carbonated beverages, postmix and cooler syrups, as well as lemonade concentrates used by cafes and food service outlets. Beyond beverages, the lemonade profile is widely used in confectionery manufacturing - caramel, hard candy, chewing gum, ice cream, yogurt, jelly products, and baked goods that call for a fresh citrus note. Another notable area of use is pharmaceutical production, where similar flavorings are used to correct the taste of syrups, powders and lozenges.

Dosage depends on the desired flavor intensity and typically ranges from 0.5 to 3 ml per kilogram of finished product. It is recommended to add the flavoring at the final stage of production, after heat treatment, at a temperature not exceeding 60-70 degrees Celsius, to preserve the volatile flavor compounds. For beverages, the concentrate should be introduced into the already cooled base right before bottling or carbonation.

For manufacturers running several flavor lines at once, the Lithuanian range combines well - salty snacks and fish-based sauces pair with Salmon Food Flavoring, chips and seasoning blends work with Paprika Food Flavoring, and broths or sauces benefit from Mushrooms Fresh Food Flavoring. This approach lets a single facility cover several production lines from one shared stock of flavorings.

The flavoring should be stored in a tightly sealed container, in a dry, cool place away from direct sunlight and heat sources. Once opened, it is best used within the period recommended by the manufacturer, with the cap closed firmly after each use to prevent loss of volatile aromatic compounds.

Homemade lemonade syrup for bottling

Water 800 ml

Sugar 600 g

Citric acid 15 g

Lemonade Food Flavoring 3 ml

Sodium benzoate 1 g