Milk Caramel Food Flavoring Lithuania 1 L

Bringing Consistent Milk Caramel Notes Into Confectionery Batches

This one-liter package of Milk Caramel food flavoring, produced in Lithuania, suits confectionery workshops, small dairy producers and ice cream makers who need a reliable supply for several weeks of studio-scale production without constant reordering. Working with a full liter allows a facility to standardize dosing across multiple batches while keeping the aroma consistent from one production run to the next. This item belongs to the broader assortment of Food Flavorings Lithuania Wholesale, where flavors covering sweet, savory and spiced categories are collected in one place.

The strongest demand for milk caramel flavoring comes from confectionery manufacturing: candies, toffee, wafer fillings, glazes and dessert toppings all rely on this note for a recognizable buttery-caramel character. In dairy production the flavoring is added to yogurts, curd desserts, ice cream, milkshakes and condensed milk, giving products a caramelized taste without actually caramelizing sugar during processing, which simplifies the technology and reduces the risk of scorching. It is also used in syrup production for coffee shops, soft drinks and pastry fillings across bakery lines.

Recommended dosage ranges from 0.1 to 0.5 percent of the total product mass, with an option to increase up to around 1 percent in intensely flavored items like caramel bars or hard candies. The flavoring should be introduced after the main thermal processing step, once the mass has cooled to roughly 60-70 degrees Celsius, to prevent loss of volatile aromatic compounds under prolonged heat. In ice cream production it is typically added to the freezer mix right before churning, while in baking it goes into the cream or glaze stage.

Milk caramel pairs naturally with vanilla, buttery and nutty profiles, reinforcing a dessert-style character in finished products. Manufacturers working across several flavor lines at once may also find it useful to keep other options on hand, such as Cheese Food Flavoring for savory snacks, Crab Food Flavor for seafood-based semi-finished products and sauces, and Curry Food Flavoring for ready meals and seasoning blends, letting a single production line cover multiple product categories through one supplier.

Store the flavoring in a tightly sealed container, in a dry, cool place away from direct sunlight and heat sources. Once opened, reseal the cap promptly after each use to limit evaporation of volatile aromatic components and keep the flavor strength consistent for the full duration of use.

Milk Caramel Fudge Squares

Condensed milk 250 g

Butter 100 g

Sugar 120 g

Water 40 ml

Milk Caramel flavoring 2 ml

Salt 1 g