Food Flavor Smoke, 1 L

Bringing Authentic Smokehouse Flavor Without a Smoker

Food Flavor Smoke is a concentrated liquid additive designed to reproduce the recognizable taste and aroma of traditional smoking without an actual smokehouse or lengthy processing time. This makes it a practical solution for meat and fish processing plants that need to deliver a familiar smoky character to finished products while keeping production cycles short. The item belongs to the Gastronomy flavorings category, which brings together liquid additives for meat, fish, sauce and snack production.

The 1 liter format suits small to mid-size manufacturing lines such as sausage workshops, fish smoking facilities, snack producers, and makers of barbecue sauces, marinades and seasonings. The flavoring is commonly applied to sausages, hams, bacon-style products, smoked fish, chips, crackers, and grilling sauces to give them an authentic smoky note. This volume works well for studio-scale and small industrial batches, where output is regular but does not yet reach the scale of large continuous production lines.

The flavoring is typically introduced during minced meat preparation, brining or marinade mixing, and less often directly into a sauce or glaze before heat treatment. A common dosage ranges from 0.5 to 2 grams per kilogram of finished product, though the exact amount depends on the desired smokiness intensity and the specific recipe. The introduction temperature should not exceed 60-70 degrees Celsius, since excessive heat can weaken volatile aromatic compounds and reduce the strength of the smoky note in the final product.

Food Flavor Smoke pairs well with other additives from the same product line. It is often combined with Flavoring agent BECON 707 to reinforce the meaty, fatty character of smoked and bacon-style products. For spiced sausage recipes, adding Flavor KORIANDR 533 brings a piquant spicy note, while sweeter marinades for grilled meat can be enriched with Flavoring Cinnamon 514 for a more layered profile.

Store the flavoring in a tightly sealed container, in a cool, dry place away from direct sunlight and heat sources, to prevent evaporation of volatile compounds and loss of aroma strength. Once opened, use the contents within the period specified by the manufacturer and avoid letting moisture or foreign particles enter the container.

Smoky Barbecue Glaze for Grilled Meat

Tomato paste 200 g

Brown sugar 60 g

Apple cider vinegar 50 ml

Water 100 ml

Garlic powder 5 g

Food Flavor Smoke 3 ml