Flavoring food Butter-Cream, 1 L

Butter-Cream Food Flavoring by Destila: Indulge Your Senses

Experience the rich, creamy essence of premium butter with Destila's Butter-Cream Food Flavoring. Manufactured in Germany by the renowned brand Destila, this exquisite liquid flavoring offers an authentic and delightful creamy aroma. With exceptional thermostability up to +240 °C and a recommended concentration of 0.1-0.3 kg per 1 ton of product, it's designed for seamless integration into a wide array of applications. Its fluid consistency and carefully selected ingredients, including Flavorstoff, Glucosesirup, Glycerin, Propylenglycol, Milchsäure, and Kaliumsorbat, ensure consistent quality and performance. While primarily a food flavoring, its delightful scent and stable composition open up exciting possibilities for use in various cosmetic applications, adding a touch of indulgent aroma to your beauty creations.

Description and Key Characteristics

Destila's Butter-Cream Food Flavoring is a high-quality liquid concentrate characterized by its authentic and inviting butter-cream scent. Its German origin signifies a commitment to precision and excellence in manufacturing. The product's notable thermostability of +240 °C makes it incredibly versatile, allowing it to withstand high processing temperatures without losing its aromatic integrity. This ensures that the delightful butter-cream note remains consistent and potent even in formulations requiring heat treatment. The fluid nature of the flavoring allows for easy and precise dosing, ensuring uniform distribution throughout your product. The INCI list (Flavorstoff, Glucosesirup, Glycerin, Propylenglycol, Milchsäure, Kaliumsorbat) reflects a composition that ensures stability and proper dispersion while adhering to standards for food-grade ingredients, making it safe for indirect cosmetic contact.

Versatile Applications and Usage Areas in Cosmetics

While primarily a food-grade product, the unique aroma and stable properties of Destila's Butter-Cream Food Flavoring make it an intriguing addition to the cosmetic industry, particularly in products where an indulgent, gourmand scent profile is desired. Its use in cosmetics should be carefully considered, focusing on products that are not directly applied to sensitive areas or those designed for quick rinse-off.

• Lip Care Products:
  • Lip Balms and Lip Glosses: The butter-cream flavor can create an appealing and comforting scent, making lip products more enjoyable to use. It evokes a sense of warmth and sweetness, enhancing the sensory experience.
  • Lip Scrubs: Paired with exfoliating agents, the aroma can make the scrubbing experience more luxurious and enticing.
• Body Care Products:
  • Body Butters and Lotions: Infusing these products with a butter-cream scent can evoke a sense of warmth, comfort, and indulgence, making them particularly appealing for "dessert-themed" or comforting body care lines.
  • Shower Gels and Bath Bombs: The aroma can transform an ordinary shower or bath into a rich, creamy, and decadent experience, enhancing relaxation and sensory enjoyment.
  • Hand Creams: A subtle butter-cream aroma can make hand creams more inviting, especially for those who enjoy gourmand scents in their personal care routines.
• Hair Care Products (limited application):
  • Hair Masks (rinse-off): For a short-contact, rinse-off hair mask, the butter-cream scent can add a pleasant aroma to the treatment process, making it feel more luxurious.
  • Scented Hair Sprays (very light application): In very low concentrations, it could potentially be used in a leave-on hair product for a subtle aroma, though patch testing is crucial to ensure no irritation.
• DIY & Crafting:
  • Handmade Soaps: For artisanal soap makers, this flavoring can create unique "dessert-inspired" soap bars that are visually and aromatically appealing.
  • Candles and Melts (for cosmetic environments): While not directly cosmetic, candles or wax melts scented with butter-cream can enhance the ambiance of a spa, salon, or personal grooming space, complementing cosmetic routines.

It is crucial to note that while this is a food-grade flavoring, its use in cosmetic formulations requires careful consideration of overall concentration and potential skin sensitivities. Always perform patch tests when incorporating new ingredients into cosmetic products, especially if the product is designed for leave-on application or sensitive areas.

Cosmetic Recipe: Indulgent Butter-Cream Hand & Body Lotion

Create a rich, hydrating hand and body lotion with the comforting aroma of butter-cream, perfect for softening and nourishing the skin.

Instructions for Preparation:

1. Sanitization: Ensure all your equipment (beakers, stirring rods, containers) is thoroughly cleaned and sanitized before starting.
2. Phase A (Water Phase): In a heat-resistant beaker, combine distilled water, vegetable glycerin, and allantoin. Heat this phase to 70-75°C (158-167°F). Stir occasionally to dissolve allantoin.
3. Phase B (Oil Phase): In a separate heat-resistant beaker, combine shea butter, sweet almond oil, emulsifying wax NF, and cetyl alcohol. Heat this phase to 70-75°C (158-167°F) until all solids are melted and the oils are clear.
4. Emulsification: Slowly pour Phase B into Phase A while continuously stirring with a stick blender or whisk. Maintain consistent stirring until the mixture begins to thicken and forms a stable emulsion (a milky, uniform consistency). Continue stirring periodically as the lotion cools down to approximately 35-40°C (95-104°F).
5. Phase C (Cool Down Phase): Once the lotion has cooled to the specified temperature (important for preservative integrity and fragrance stability), add the Butter-Cream Food Flavoring by Destila, your chosen preservative, and Vitamin E oil. Stir thoroughly until all ingredients are fully incorporated and the lotion is smooth and uniform.
6. Packaging: Transfer the finished lotion into clean, sanitized bottles or jars.

Recommendations for Application and Usage:

• Concentration: For cosmetic applications, start with the lower end of the recommended concentration for the Butter-Cream Food Flavoring (0.1%) and adjust upwards if a stronger scent is desired, but do not exceed 0.3%. Always perform small-scale tests.
• Patch Testing: Before applying any new cosmetic product (especially those with new fragrance components) to a large area of skin, perform a patch test on a small, inconspicuous area (e.g., inner forearm) and wait 24-48 hours to check for any signs of irritation or allergic reaction.
• Storage: Store the finished lotion in a cool, dark place away from direct sunlight to maintain its stability and fragrance integrity.
• Product Safety: As this is a food flavoring being used in a cosmetic context, ensure the finished product's overall formulation is safe for skin contact, especially regarding preservation to prevent microbial growth.
• Scent Profile: The intensity of the butter-cream scent can vary based on other ingredients in your formulation. If using other strong-smelling ingredients, the butter-cream note might be less prominent.