Cinnamon Food Flavoring Lithuania 5 ml

Warm Cinnamon Character for Baked Goods and Beverages

Cinnamon Food Flavoring in a compact 5 ml bottle is a practical choice for testing a new recipe before scaling up production, or simply for home baking, a small bakery or a coffee shop that does not want to purchase a large volume of raw material upfront. This item belongs to the category of Food Flavorings Lithuania Wholesale, which brings together flavor compounds made in Lithuania for the confectionery, bakery, dairy and beverage sectors.

Cinnamon flavor is a staple in baking - rolls, muffins, strudels, oatmeal and shortbread cookies, gingerbread. It is equally common in beverages such as mulled wine, coffee syrups, tea, cocoa and hot chocolate. In confectionery manufacturing the flavoring appears in candies, chocolate masses, ice cream and desserts, and in dairy products such as yogurts and curd desserts. Another common application is in hard candy, dragee and chewing gum production, where a warm spicy note is expected.

A typical dosage ranges from 0.1 to 0.3 grams per kilogram of finished product, though the exact amount is best determined by trial, starting with a low concentration and gradually increasing until the desired intensity is reached. The flavoring should be added at the final stage of processing, once the mass has cooled to around 60-80 degrees Celsius, since high heat can drive off the volatile aromatic compounds responsible for the scent. In baking, it is often introduced into glaze, cream or filling after the dough has already been baked, which preserves a fuller aroma.

Store the flavoring in a tightly sealed container, in a cool dry place away from direct sunlight and away from strongly scented substances, at normal room temperature. Cinnamon pairs well with vanilla, apple, honey and citrus notes, which makes it a common component in more complex flavor blends. For manufacturers working across both sweet and savory product lines, the range also includes other flavors such as Cheese Food Flavoring for snack products and sauces, Salmon Food Flavoring for fish-based semi-finished products, and Fried Mushrooms Food Flavoring for sauces and savory snacks, which is convenient for businesses running a wide product range through a single supplier.

The small 5 ml format is particularly suited to home bakers, small cafes and pilot batches, letting a business try out a new flavor on a limited production run before committing to a larger container size for ongoing manufacturing.

Cinnamon Coffee Syrup

Water 200 ml

White sugar 250 g

Brown sugar 50 g

Cinnamon Food Flavoring 1 ml