Sweet Almond surfactant 1 kg

A Gentle Cleansing Agent Built Around Sweet Almond Chemistry

Within the broad selection found in the Surfactants category, one component stands out for its mildness: a plant-derived surfactant built around sweet almond, enhanced with amino acid components. This type of surfactant belongs to the family of gentle cleansing agents that do not strip natural moisture from skin or hair, making it valuable raw material for sulfate-free shampoos, facial cleansing foams, body washes and baby care products. Global demand for such mild surfactants is concentrated primarily in the cosmetic manufacturing sector, where brands are steadily shifting away from harsh sulfate-based systems toward plant-derived alternatives.

The 1 kg package size is designed for studio and small-batch production: independent cosmetic workshops, private laboratories and boutique manufacturers producing batches ranging from a few dozen to several hundred units. This quantity supports several months of steady work without risking raw material degradation, while also giving formulators enough volume to test recipes before scaling up to larger purchases. Sweet almond surfactant has proven especially effective in formulas for sensitive and dry skin types, as well as in children's care lines thanks to its low irritation potential.

In formulation practice, this ingredient is frequently combined with other mild surfactants to boost foam quality and improve the sensory feel of the finished product. A strong pairing can be achieved with Surfactant Genagen 3SB, which gives foam a denser and more stable texture, as well as with Disodium Cocoamphodiacetate, an amphoteric surfactant known for softening the potentially irritating effect of anionic components in a formula. For an interesting sensory twist and a subtle chocolate note, some manufacturers add a small dosage of Surfactant Cocoa to the composition.

The recommended dosage of sweet almond surfactant in finished formulas ranges from 5 to 20 percent of total product mass, depending on the desired foaming level and intended use. It is best introduced during the water phase mixing stage, at a temperature not exceeding 40-45 degrees Celsius, to avoid breaking down the active molecules under heat. After addition, gentle mixing without vigorous agitation is recommended to prevent excessive foaming during processing.

Beyond cosmetics, mild plant-based surfactants are also used in household chemistry for delicate fabrics, in dishwashing formulas for children's tableware and toys, and occasionally in niche soap-making applications where extra foam softening is valued. Store the product in a tightly sealed container, in a cool dry place away from direct sunlight and heat sources, to preserve its stability throughout the shelf life.

Gentle Almond Facial Cleansing Foam

Distilled water 700 ml

Sweet almond surfactant 150 ml

Surfactant Genagen 3SB 50 ml

Glycerin 30 ml

Preservative 10 ml

Essential oil of choice 5 ml

In a clean container, combine water with glycerin, then slowly add both surfactants while stirring gently to avoid excessive foam formation. Once the mixture is uniform, add the preservative and essential oil, then let the product rest for 24 hours before bottling into suitable containers.