Oat Extract Beta 1 L

Sourcing and specification of Oat Extract Beta from Italy

Oat Extract Beta is a fermented filtrate produced in Italy and supplied in 1 L packs as a slightly viscous liquid with characteristic odor and the plant-derived preservative Leucidal Liquid. INCI name: Lactobacillus/Oat Ferment Extract Filtrate, pH range 5.0-7.0, fully water-soluble. Plant Extracts Concentrates Wholesale gives supplement and cosmetic manufacturers reliable access to consistent batches for scale-up.

Technical parameters for formulation development

Recommended input level 1-10 %. The extract is added during the cool-down phase below 40 degrees C, although processing up to 70 degrees C is possible. It integrates into aqueous systems without affecting final pH stability when kept between 5.0-7.0.

Use in dietary supplements and functional foods

Manufacturers incorporate the extract as a botanical raw material supplying soluble fiber for functional beverages, drink blends and confectionery items. Cosmetic laboratories also employ it in creams, serums, hair and scalp products. Both retail formulators and large factories source the ingredient worldwide in wholesale and smaller volumes. Oat Extract Beta 10 ml serves as an entry-size option before committing to bulk.

Example hair and scalp tonic

Distilled water 92 %, Oat Extract Beta 5 %, panthenol 2 %, broad-spectrum preservative 0.8 %, light fragrance 0.2 %. Blend all components at ambient temperature, fill into containers and perform stability testing.

Compatibility and processing notes

The ingredient shows good compatibility with other botanical concentrates and is suitable for multi-functional formulas aimed at both cosmetic and nutritional applications.

Storage conditions and shelf life

Store in tightly closed containers in a cool, dark place. Shelf life until 10.2028 when unopened. After opening minimize air exposure and temperature fluctuations. Extracts Wholesale

Frequently asked questions

Can the extract be added to hot emulsions?

Yes, up to 70 degrees C, yet cool-down addition below 40 degrees C better preserves polysaccharide activity.

What pack size suits pilot production?

The 1 L size is practical for laboratories and small-batch facilities with recurring production runs.

Is the material used in food-grade applications?

Yes, as a botanical raw material in dietary supplements and functional food formulations.

Is sensitivity testing required?

Yes, preliminary application on the inner elbow or behind the ear is recommended before full-scale use.