Oat Extract Beta 10 ml

Sourcing and specification overview

Oat Extract Beta originates from Italy and arrives in 10 ml packs as a slightly viscous liquid under INCI Lactobacillus/Oat Ferment Extract Filtrate with plant-derived Leucidal Liquid preservative. The material carries a characteristic odor and serves laboratories that require consistent water-soluble botanical inputs. Extract Concentrates list this grade for precise formulation work. The extract tolerates heating up to 70 C, shows pH 5.0-7.0 and dissolves readily in water.

Technical parameters for manufacturers

Recommended input ranges from 1 to 10 percent. Patch testing on the inner elbow remains mandatory before full-scale production. Supplement and food factories worldwide purchase the ingredient as a botanical raw material for dietary supplements and functional products such as beverages and confectionery items.

Role in supplement and food manufacturing

Both wholesale and retail channels supply the same grade. Oat Extract Beta 1 L supports scale-up from pilot batches. Cosmetic labs also incorporate it into creams, serums and post-shave products. In cosmetic laboratories the material is introduced into creams, serums, tonics and after-shave products. Botanical Extracts section covers this and related materials.

Integration guidelines

Add the extract during the final cooling phase below 40 C to preserve polysaccharides. It pairs with standard emulsifiers, thickeners and broad-spectrum preservatives in both cold and warm processes. Private formulators and factories use it for masks and balms as well.

Sample hair and scalp tonic

Combine 72 ml distilled water with 9 ml vegetable glycerin. Introduce 8 ml Oat Extract Beta and 8 ml Kombucha Ferment Extract at room temperature, stir until uniform, then add 3 ml preservative. Transfer to a spray bottle and allow stabilization for 24 hours. The 10 ml pack suits testing batches before moving to larger volumes.

Frequently asked questions

Does the extract remain stable in heated emulsions?

Yes, provided it is added after the base has cooled below 40 C.

Is it suitable for beverage development?

The material functions as a raw ingredient in food-grade formulations when regulatory limits are observed.

What batch size suits initial trials?

The 10 ml pack allows several prototype runs before committing to larger volumes.

Date:

today

Author:

Георгина, Донецьк

Заказывала здесь основу для крема для рук. Результат превзошел все ожидания!

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Рита, Феодосія

Задоволена покупкою, все прийшло швидко і в ідеальному стані.

Марія, Павлоград

Це магазин, якому можна довіряти. Якість інгредієнтів завжди на висоті.

INCI	Lactobacillus/Oat Ferment Extract Filtrate
pH	5.0-7.0
Other
Att brand	Italy
Attention	Mandatory testing for sensitivity and allergic reaction (preliminary application to the bend of the elbow or in the area behind the ear)
Color product	characteristic
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Input percentage	1-10%
Minimum count	1
Name	Oat Extract Beta 10 ml
Packaging	container for transportation
Packing	10 ml
Solubility	in water
View	slightly viscous liquid, contains a vegetable preservative Leucidal Liquid
Valid until	10.2028