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Xanthan Gum 25 kg

Reliable Rheology Control for High-Volume Manufacturing Lines

Xanthan gum supplied in a 25 kg pack is built for factories that need consistent viscosity batch after batch while keeping raw material costs efficient at scale. It is a natural polysaccharide produced through fermentation that forms viscous gels and stable suspensions even at very low concentrations, which is exactly why it remains cost effective for large-volume manufacturing. The product belongs to the Gelling Agents and Thickeners section, where all the viscosity-building raw materials used across industries are gathered.

Globally, the strongest demand for xanthan gum comes from food processing, oilfield services and household chemical manufacturing, with cosmetics being a smaller though steady segment. In food production it stabilizes sauces, ketchups, dressings, dairy desserts and gluten-free baked goods, holding moisture and preventing emulsion separation throughout shelf life. In oil drilling it is a core component of drilling fluids thanks to its ability to maintain viscosity at elevated temperatures and in the presence of dissolved salts. In household chemicals it thickens dishwashing gels, toilet bowl cleaners, cream cleansers and thick car shampoos. In cosmetic manufacturing the gum is used in creams, lotions, shampoos, toothpastes and gels carrying suspended particles such as glitter, exfoliating beads or pigments, keeping them evenly dispersed instead of settling at the bottom of the container.

For industrial-scale processing the powder is dispersed into cold or slightly warmed water, around 40-50 degrees Celsius, under high-shear mixing to prevent clumping and ensure uniform hydration of every particle. Typical dosage ranges from 0.2 to 1.5 percent of the total formula weight depending on the desired thickness and formula type, while drilling fluid applications can require up to 2-3 percent. The gum tolerates a wide pH range and remains stable in the presence of electrolytes, which sets it apart from many alternative thickeners and makes it convenient for salt-heavy or acidic formulations.

In combined formulations xanthan gum is frequently paired with other gelling agents to achieve a synergistic gel firmness. Together with Agar-Agar 1200 it produces a more elastic structure suitable for food desserts and jelly-type products. Combined with Citrus pectin it yields stable fruit fillings and jams with controlled flow. For cosmetic emulsions and decorative gels containing glitter, manufacturers often pair it with Polygel CA to reach a clear, dense texture without syneresis.

The powder should be stored in a dry area at room temperature in tightly sealed packaging, since xanthan gum is hygroscopic and absorbs moisture from air, losing its free-flowing texture and later hydration efficiency. Under proper storage conditions the raw material retains its thickening power for several years, which matters for facilities purchasing in bulk to secure production stability.

Bulk-batch industrial hand wash gel

Water 16000 ml

xanthan gum 100 g

cocamidopropyl betaine 3000 ml

citric acid 50 g

sodium chloride 200 g

fragrance oil 70 ml

Date:

today

Author:

Олег, Львів

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Заказывала здесь разные виды масел для массажа. Клиенты в восторге!

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София, Кременчук

Ви найкращі на ринку інгредієнтів.

1 September 2026

Антонина, Саутгемптон

Заказала ингредиенты для скраба. Качество отличное, доставка быстрая. Буду обращаться еще.

INCI	Xanthan Gum
Other
Att brand	China
Color product	from white to cream
Composition	Chemical formula: C35H49O29
Features	All information presented on the site is for reference only
Input percentage	0.1-5%, most often 0.1-1%, gels, moisturizing cream gels - 0.5-1%, milk and fluids - 0.8-1.2%, washable hair care - 3-5%, skin masks - 2-5%
Minimum count	25
Name	Xanthan Gum 25 kg
Other names	Xanthan gum
Packaging	container for transportation
Packing	minimum 25 kg
Solubility	water
Valid until	04.2028