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Cinnamic Acid 10 g

How cinnamic acid supports flavor synthesis, UV-filter production, and antioxidant formulations

Cinnamic acid, originally isolated from cinnamon bark and various natural balsams, has grown far beyond a niche flavoring compound. Worldwide demand comes mainly from the fragrance industry, food flavor manufacturing, sunscreen UV-filter synthesis, and pharmaceutical chemistry, where it serves as a key intermediate for producing esters. This is why the item belongs to the Acids, Salts, Alcohols, and Alkalis category, gathering reagents for both laboratory and industrial recipes.

In perfumery, cinnamic acid acts as a fixative for balsamic and oriental compositions, slowing evaporation of volatile top notes and adding depth to the blend. In the flavor industry it is used to synthesize methyl, benzyl, and ethyl cinnamate - esters carrying raspberry, honey, and cinnamon nuances applied in confectionery, beverages, and chewing gum. In cosmetic chemistry, the acid is a precursor for octyl methoxycinnamate, a well-known UV-B filter, and is also used as an antioxidant additive in anti-aging serums protecting skin from photodamage. In the polymer and coatings sector, the compound is applied in producing UV-curable resins and photoresists for industrial finishing.

The 10 gram package suits home laboratories, students, and small perfumery or cosmetic studios running trial batches before scaling formulations up to larger volumes. Recommended dosage in finished formulas usually stays within 0.1-1 percent depending on the application - fixative use requires only fractions of a percent, while laboratory synthesis quantities depend on reaction stoichiometry. It is best introduced during the base preparation stage at a moderate temperature of 40-60 degrees Celsius, since the compound dissolves well in ethanol, ether, and hot water, but poorly in cold water.

Cinnamic acid pairs well with other reagents from the same category: with Nicotinic Acid when building multi-component active complexes, with Citric Acid for adjusting emulsion acidity, and with Soda crystals for neutralizing the reaction medium during ester synthesis.

Store the raw material in a tightly sealed container, in a dry dark place at room temperature, avoiding moisture and direct sunlight, which keeps the compound stable over a long period.

Cinnamon-Honey Flavor Extract for Confectionery

Ethanol - 50 ml

Cinnamic acid - 0.2 g

Vanillin - 1 g

Distilled water - 20 ml

Date:

today

Author:

Ольга, Мадрид

Reviews

Цей магазин просто рай для любителів домашньої косметики! Тут є все, що потрібно для створення своїх унікальних косметичних засобів. Ціни приємні, а якість продуктів бездоганна.

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Саша, Малага

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Я в захваті від цього магазину! Тут можна знайти все необхідне для створення натуральної та екологічної косметики. Ціни лояльні, а доставка завжди швидка.

INCI	Cinnamic Acid
Other
Att brand	Italy
Attention	Mandatory testing for sensitivity and allergic reaction
Color product	from white to brown
Features	All information presented on the site is for reference only
Input percentage	тонизирующие маски, сыворотки — 0,5%, ферментные пилинги, мицеллярная вода — 0,3-0,5%, кремы, гели при акне — 0,5%, противоперхотные шампуни — 0,5-1,0%, скрабы, гоммажи, убтаны — 0,5-0,75%, профилактика пигментирования кожи — до 0,5%, парфюмерия (закрепление некоторых нот) — 1%
Minimum count	1
Name	Cinnamic Acid 10 g
Packaging	container for transportation
Packing	10 grams
Solubility	water, asleep, ethers, glycerin
View	small crystals
Valid until	10.2028