Coriander CO2 Extract 1 kg

Bulk Coriander CO2 Concentrate for Flavor and Fragrance Manufacturing

Coriander CO2 Extract in a 1 kg package is intended for manufacturers who need large, consistent volumes of raw material with stable characteristics batch after batch. This format is typically chosen by food technologists, fragrance houses, and household chemical production lines that rely on predictable supply for continuous processing. The concentrate is obtained through pressurized carbon dioxide extraction of coriander seeds, a method that preserves a wide range of volatile and lipid-soluble compounds without the thermal stress typical of steam distillation. This is why coriander CO2 extract is generally valued above the essential oil of the same plant, as it stays closer to the native composition of the seed and delivers a rounder, deeper character in a finished blend. The product belongs to the CO2 Extracts category, which brings together concentrates used across food, cosmetic, pharmaceutical, and fragrance industries.

The leading global use of coriander CO2 extract is in the food industry, where it appears in spice blends, marinades, sausage and meat processing, sauces, and preserves, as well as a natural flavoring agent in beverages and confectionery. Its warm, spicy, slightly citrus and woody profile makes it a sought-after component in spice manufacturing and food flavor concentrates, where a clean, concentrated taste profile without off-notes is required. Typical dosage in food systems ranges from 0.05 to 0.3 percent of total product mass, with exact concentration set by the recipe and desired flavor intensity. In fragrance and household chemical scenting, the extract is used in middle and base notes, contributing spicy warmth and natural depth, usually dosed between 0.1 and 1 percent of the fragrance blend. In cosmetic manufacturing, coriander CO2 extract finds its way into skin creams, serums, and body care formulas thanks to its toning effect on skin, added at 0.1 to 0.5 percent during the active ingredient stage at temperatures not exceeding 40 degrees Celsius to avoid degrading heat-sensitive fractions.

The extract blends well with other CO2 concentrates, allowing formulators to build layered aromatic and functional compositions. In fragrance and food blends, it is often paired with Fennel CO2 Extract to create a spicy-anise accent popular in sausage and spice production. In skin care formulations, coriander extract is complemented by antioxidant-rich Kiwi CO2 Extract, while for a soothing and strengthening effect it pairs with Echinacea CO2 Extract (flowers), together forming a balanced composition for serums and restorative products.

When working with a bulk package, proper storage matters: keep the product in a tightly sealed dark glass or metal container, in a cool place away from direct light and heat sources, to preserve the activity of volatile components throughout the shelf life of the batch. Before introducing it into a production line, it is recommended to first dissolve the required amount of extract in a small portion of the oil phase or emulsifier, which makes even distribution throughout the batch easier. The extract is compatible with most base oils, waxes, and emulsifiers used in industrial recipes and requires no special pretreatment before use.

Industrial spice marinade concentrate base

Coriander CO2 Extract 4 g

Sunflower oil refined 800 ml

Fennel CO2 Extract 1.5 g

Salt 25 g

Black pepper ground 8 g