Coriander CO2 Extract 100 g

Why Coriander CO2 Extract Matters for Flavor and Skincare Formulators

Coriander CO2 Extract in the 100 g pack belongs to the CO2 Extracts collection, produced through supercritical carbon dioxide extraction that pulls out aromatic and bioactive compounds from coriander seeds without solvents or damaging heat exposure. This gentle process keeps the volatile fractions intact, which is exactly why CO2 extracts are gaining traction worldwide as a cleaner alternative to synthetic flavor and fragrance additives.

The largest practical demand for coriander CO2 extract comes from the food and beverage industry. It is widely used in sausage and processed meat production, canned goods, sauces, seasoning blends, and both alcoholic and non-alcoholic beverages, where its warm, slightly citrusy spice note replaces or reinforces natural coriander flavor. In industrial recipes the extract is blended into the fat phase or sauce base at temperatures not exceeding 60 degrees, typically at a dosage between 0.01 and 0.1 percent of the finished product weight, giving a pronounced aroma without overpowering the formulation.

A second major application field is fragrance and home care, including candle scenting, reed diffusers, car air fresheners, and household fragrance blends. Perfumers combine coriander CO2 extract with citrus, woody, and spicy accords, using it at around 1 to 2 percent of the total fragrance composition to add a natural spicy facet that synthetic aroma chemicals rarely replicate.

In cosmetic manufacturing, the extract is valued for its antioxidant and skin-toning properties, appearing in massage oils, after-shave products, and conditioning creams. It should be added to the cool phase of an emulsion once the batch drops below 40 degrees, at a recommended concentration of 0.1 to 0.5 percent. Coriander extract pairs well with other CO2 concentrates, such as the soothing Complex CO2 Extract for Burns, which adds skin-calming support to the blend, or the warming Anise CO2 extract, which reinforces the spicy aromatic profile. For nourishing hair and skin formulas, it is often combined with Walnut CO2 extract, valued for its fatty acid content.

The 100 g size is well suited for small-batch and studio-scale manufacturing of cosmetics, seasoning blends, and fragrances, offering a stable working volume without frequent reordering of smaller containers. It fits laboratories, small food workshops, and independent fragrance studios that need predictable supply for ongoing production.

Store the extract in a tightly sealed dark glass or metal container, away from direct light and heat sources, at a temperature not exceeding 20 degrees. Proper storage preserves the aroma and activity of the extract for an extended period.

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Coriander CO2 Extract 3 g

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