CO2 Extract of Coffee Beans 5 g

Sourcing and specification details

Supercritical CO2 extraction from roasted Coffea Arabica beans yields a solvent-free oily liquid supplied in 5 g packs from England. CO2 Extracts category ensures high purity and retention of natural aromatic compounds for industrial use. The material meets strict standards for botanical raw materials used globally by manufacturers.

Technical parameters for manufacturers

INCI name Coffea Arabica (Coffee) Seed CO2 Extract. Fat-soluble only, recommended input 0.05-0.2 percent into the active phase at temperatures below 40 degrees Celsius. Shelf life until December 2028 when stored cool and dark in tightly closed containers. The extraction method avoids residues and preserves volatile fractions effectively.

Integration in supplement and food production

Supplement manufacturers and food factories source this botanical raw material for dietary supplement formulations, functional beverages and confectionery flavoring. Wholesale and retail packs support both pilot batches and full-scale production lines worldwide. Botanical Extracts like this one allow precise dosing in blends for consistent sensory profiles across batches.

Cosmetic laboratory applications

Labs incorporate the concentrate into serums and body products during the cooling stage. The fat-soluble profile allows even distribution while contributing a characteristic note to finished textures. Private formulators and large cosmetic facilities value the concentrated nature for efficient use in creams, masks and hair treatments.

Compatibility and formulation flexibility

The extract pairs well with other CO2 materials to build layered aromatic and functional profiles. This flexibility supports innovation in both cosmetic emulsions and food-grade applications. Small pack sizes suit testing, while scaled options meet industrial demands for ongoing production.

Example serum formulation

Grapeseed oil 25 g, CO2 coffee extract 0,05 g, tocopherol 0,3 g, emulsifier 3 g. Warm the oil phase to 35 degrees, add pre-diluted extract and mix until uniform. Transfer to final packaging after cooling.

Frequently asked questions

Is the extract suitable for beverage flavoring?

Yes, small percentages serve as a natural flavor component in drink blends and functional foods.

What is the solubility profile?

The material dissolves exclusively in lipid phases and requires dilution prior to incorporation.

Are larger pack sizes available?

Equivalent products in 100 g and 1 kg formats support production scaling for manufacturers.

Date:

today

Author:

Ольга, Сімферополь

Дякую 'Мило-опт' за оперативну доставку! Замовила все для виготовлення твердих шампунів позавчора, сьогодні вже користуюся. Волосся чисте, блискуче, приємно пахне.

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Володимир, Эссен

Всегда приятно общаться с менеджерами магазина. Они всегда доброжелательны и готовы помочь в решении любых вопросов.

1 September 2026

Уляна, Новоукраинка

Замовляла тут подарунки для всіх своїх подруг. Вони були дуже раді!

INCI	Coffea Arabica (Coffee) Seed CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from green to dark brown
Features	All information presented on the site is for reference only
Input percentage	0.05-0.2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	CO2 Extract of Coffee Beans 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028