CO2 extract of Coffee beans 1 kg

Sourcing and specification profile from England

Supercritical CO2 extraction of Arabica beans produces an oily liquid free of solvent residues and heavy metals while preserving the full spectrum of native lipids caffeine and aromatic compounds. The 1 kg pack from England meets the needs of cosmetic labs supplement manufacturers and food factories requiring consistent quality from batch to batch. CO2 Extracts Wholesale supports large-scale production planning where repeated use of the same raw material is essential.

INCI details and solubility parameters

Coffea Arabica (Coffee) Seed CO2 Extract lists the native lipid and aromatic complex. The ingredient is fat-soluble and added to the active phase at 0,05-0,2 percent. Shelf life extends to December 2028 when stored cool and dark in a tightly closed container. This specification allows precise dosing in both emulsion systems and anhydrous blends without risk of sedimentation or phase separation.

Role in cosmetic laboratory formulations

Labs incorporate the extract into creams serums toners masks and body oils to refresh skin and support tone. The material pairs well with other botanical concentrates for stable emulsions and provides a characteristic warm note in massage oils and bath products. Professional formulators value its solubility profile because it integrates evenly at low temperatures after the emulsion has cooled.

Use as raw material in supplements and food

Manufacturers worldwide source the extract for dietary supplements and functional foods to impart coffee notes in beverages and confectionery. Private buyers and industrial lines use it as a botanical raw material in drink blends functional bars and flavored oils. CO2 Extract of Coffee Beans 5 g serves as a trial size ahead of bulk orders allowing verification of aroma strength before scaling.

Sample formulation for a hair and scalp serum

Grape seed oil 85 g extract 0,15 g tocopherol 0,5 g preservative 1 g. Blend at room temperature and package in dropper bottles. This creates a lightweight leave-on product suitable for daily application. The low input percentage ensures the aroma remains subtle yet recognizable while the lipid base conditions the scalp without heaviness.

Storage guidelines for industrial buyers

Keep away from light and heat sources to maintain lipid integrity. Extracts Wholesale volumes help optimize inventory for continuous runs and reduce repackaging frequency. Proper storage prevents oxidation and preserves the delicate volatile fraction throughout the declared shelf life.

Frequently asked questions

What is the recommended temperature limit during incorporation?

Keep below 40-45 degrees Celsius to protect volatile fractions and maintain full aromatic intensity in the finished formula.

Does the extract blend with common carrier oils?

Yes it integrates smoothly with grape seed jojoba and sweet almond oils without requiring additional solubilizers.

Is it approved for food industry applications?

Yes it functions as a botanical raw material in drinks confectionery and functional food formulations where coffee notes are desired.

How does the 1 kg pack compare to smaller sizes for production planning?

The larger pack reduces per-unit cost and ensures batch consistency across multiple production cycles for factories and contract manufacturers.