CO2 Extract of Coffee Beans 100 g

Sourcing and specifications from England

The CO2 extract is produced in England via supercritical fluid extraction using natural carbon dioxide. This method yields an oily liquid free of solvent residues. CO2 Extracts Wholesale offers consistent quality for industrial buyers. The INCI name is Coffea Arabica (Coffee) Seed CO2 Extract. Every batch undergoes strict control to ensure purity and absence of heavy metals or solvent traces.

Technical parameters for formulation

The product is 100 percent natural and fat-soluble. Recommended input is 0,05-0,2 percent in the active phase at temperatures below 40 degrees Celsius. It integrates well with oils and emulsifiers used in large-scale production. CO2 Extract of Coffee Beans 5 g allows small-scale testing before bulk orders. Laboratories value its stability across various pH ranges typical for cosmetic and supplement bases.

Applications for manufacturers

Cosmetic laboratories incorporate the extract into serums and body products. Supplement and food manufacturers source it as botanical raw material for dietary supplements and functional foods. Confectionery factories use it in drinks and sweets for natural flavor notes. Extracts Wholesale supports regular supply chains for factories and enables scaling without compromising ingredient integrity.

Example blend for dietary supplement

Carrier oil blend 99,8 g, this extract 0,1 g, natural flavor 0,1 g. Combine at room temperature and package in sealed containers. The blend serves as a base for further dilution in supplement production. Manufacturers can adjust the ratio depending on the final product type while staying within recommended limits.

Frequently asked questions

What extraction method is applied?

Supercritical extraction with natural carbon dioxide without solvent traces or heavy metals.

Is the product suitable for food industry use?

Yes, it is used as raw material in the food sector and for dietary supplements.

What is the pack size available?

The standard pack is 100 grams in transport-grade container.

Date:

today

Author:

Георгина, Осло

Задоволена обслуговуванням! Дівчата завжди допомагають з вибором.

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Эмма, Рогатин

Замовляю тут інгредієнти вже не перший раз, завжди все на вищому рівні.

1 September 2026

Полина, Ливерпуль

Дуже вдячна магазину за їхню лояльність до постійних клієнтів. Ви завжди радуєте знижками та акціями!

INCI	Coffea Arabica (Coffee) Seed CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from green to dark brown
Features	All information presented on the site is for reference only
Input percentage	0.05-0.2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	CO2 Extract of Coffee Beans 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028