Sourcing and specification details
Licorice CO2 Extract is produced in England by supercritical fluid extraction with natural carbon dioxide. The resulting oily mass with waxy inclusions is 100 % natural and solvent-free. CO2 Extracts Wholesale is supplied in 1 kg packs for consistent industrial supply chains. International buyers in supplement manufacturing rely on this volume for uninterrupted production cycles.
Key parameters for formulation work
The fat-soluble ingredient is added at 0.01-5 % into the active phase of emulsions. It remains stable when introduced at temperatures up to 45 °C and integrates easily with carrier oils and other botanical concentrates. Extracts Wholesale supports large-scale planning for cosmetic labs and food factories worldwide.
Use by supplement and food manufacturers
Contract manufacturers and dietary supplement producers incorporate the extract as a botanical raw material in functional beverages, confectionery and food blends for its natural sweet-aromatic profile. Licorice CO2 Extract 5 g supports small-scale trials while the 1 kg size meets larger production runs. The material is valued for its compatibility in multi-ingredient systems without altering viscosity or stability.
Recommended incorporation method
Dispersion occurs in the lipid phase. Cooling the emulsion to 40 °C before addition prevents loss of volatile compounds. The extract pairs effectively with other CO2 materials for layered sensory profiles in finished goods. Producers of dietary supplements and functional foods source it globally for consistent quality in BADI and confectionery applications.
Sample food-grade beverage blend
Distilled water 850 g, natural sweetener 40 g, licorice CO2 extract 2 g, citric acid 3 g, preservative 5 g. Cool the base to 35 °C, add the extract, mix thoroughly and package under hygienic conditions. This approach ensures uniform distribution and maintains product integrity during shelf life.
Storage recommendations
Keep in a dry, cool place inside a tightly closed container, protected from light. Shelf life extends until December 2028 when stored correctly.
Frequently asked questions
What extraction method is applied?
Supercritical CO2 extraction without residual solvents or heavy metals is used to obtain the concentrate.
Is the material suitable for dietary supplements?
Yes, it is purchased worldwide as a botanical raw material for BADI and functional food formulations.
At what temperature should it be added?
Incorporate below 45 °C to maintain the integrity of heat-sensitive constituents.
Can it be combined with other CO2 extracts?
It blends well with fennel and caraway CO2 extracts for balanced aromatic results.