Rosemary CO2 Extract 100 g

Sourcing and specification details

Rosemary CO2 Extract comes from England through supercritical fluid extraction using natural carbon dioxide, delivering a solvent-free oily liquid in 100 g packs that meets strict natural standards for international buyers. CO2 Extracts Wholesale supports consistent supply chains for cosmetic labs and supplement factories needing reliable botanical inputs without repeated small orders. The material preserves key compounds like carnosic acid and carnosol due to low-temperature processing that avoids degradation common in other methods.

Technical integration parameters

INCI lists it as Rosemary (Rosmarinus Officinalis) CO2 Extract with full fat solubility allowing direct addition to lipid phases at 0.5-2 percent dosage. Introduction occurs below 50 degrees Celsius during the active phase to protect sensitive antioxidants, and the product remains stable until December 2028 when kept in sealed containers away from light and heat sources.

Formulation support for cosmetic labs

Manufacturers add the extract to stabilize oil-based components in serums, body balms, masks and hair treatments where it contributes a distinctive herbal-camphor profile. CO2 Extracts integrate smoothly with waxes, emulsifiers and carrier oils, enabling longer shelf life for finished goods without synthetic stabilizers in many cases.

Botanical raw material for supplement and food sectors

Factories producing dietary supplements and food items source this extract as a natural botanical component for functional beverages, confectionery blends and lipid-rich products. Private formulators alongside wholesale operations worldwide rely on it for aroma enhancement in drink mixes and nutritional formulations, maintaining clean-label standards across retail and bulk channels.

Sample dietary supplement blend

A typical functional drink base combines 200 g carrier oil, 0.8 percent extract, 300 g water phase, natural emulsifier at 4 percent and flavor carriers at 1 percent. Heat the oil phase to 45 degrees, incorporate the extract, blend with cooled water phase and homogenize gently to create a stable dispersion suitable for bottling.

Handling and long-term storage

Store in a cool dark environment inside tightly closed original packaging to retain full antioxidant capacity throughout the stated shelf period. Rosemary CO2 Extract 1 kg offers an efficient option for scaled manufacturing runs requiring larger volumes on a recurring basis.

Frequently asked questions

What extraction method ensures purity?

Supercritical carbon dioxide extraction at low temperatures leaves no solvent traces while concentrating natural constituents effectively.

Can it extend product shelf life in food applications?

It functions as a botanical raw material that helps maintain oxidative stability in lipid-containing food and supplement formulas.

Is compatibility with other extracts confirmed?

The material blends readily with additional CO2 concentrates and plant-based ingredients for multi-component recipes.

At what production scale is 100 g packaging practical?

This size suits pilot batches, lab development and smaller manufacturers transitioning to regular procurement cycles.