Rosemary CO2 Extract 5 g

Sourcing and specification details

Rosemary CO2 Extract from England is obtained by supercritical fluid extraction with natural carbon dioxide. The resulting oily liquid carries the INCI designation Rosemary (Rosmarinus Officinalis) CO2 Extract and arrives in 5 g packs. CO2 Extracts of this type retain volatile fractions without solvent residues. This concentrated raw material belongs to the category of CO2 extracts uniting saturated botanical concentrates for professional formulation work.

Technical parameters for B2B buyers

The extract is fully fat-soluble and recommended at 0.5-2 percent in the active phase. Introduction occurs after cooling the batch to 40-45 degrees Celsius. Such parameters suit both cosmetic laboratories and food-grade production lines. The material acts as a natural stabilizer for vegetable and animal fats, extending shelf life in oils, sauces and meat products during industrial processing.

Further options appear in the Botanical Extracts section. Compatibility with botanical extract complexes is confirmed in the dedicated Botanical Extract Complexes area.

Role in dietary supplements and food manufacturing

Supplement and confectionery manufacturers incorporate the material as a botanical raw ingredient in functional blends and oil-based products. Private formulators and factories worldwide order the 5 g size for pilot runs of drinks, sauces and nutritional complexes. In cosmetic production the extract is added to creams, serums, hair balms and body products to slow base oil rancidity and protect formulations from oxidative processes.

Additional compatibility notes

The extract pairs well with green tea extracts for added free radical protection and with dill extracts known for soothing properties in oily skin formulas. Standard dosage in finished goods ranges from 0.5 to 2 percent of total recipe weight, with lower levels acceptable in food oil preservative mixes.

Frequently asked questions

How does the extract perform in oil-based food systems?

It acts as a stabilizer for vegetable and animal fats during blending and storage.

Is the 5 g pack suitable for scaling to production batches?

The size serves pilot testing; larger volumes are available through dedicated wholesale listings.

Can the material be combined with other CO2 extracts?

Compatibility has been confirmed with green tea and complex botanical extracts in oil phases.

Date:

today

Author:

Євген, Кропивницький

Дуже задоволена сервісом! Оформили замовлення швидко і доставили вчасно. Дякую!

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Лада, Терновка

Всегда получаю от заказов настоящее эстетическое удовольствие. Упаковка всегда красивая и аккуратная.

1 September 2026

Эвелина, Первомайск

Завжди отримую від магазину корисні поради та рецепти. Дякую за вашу натхнення!

INCI	Rosemary (Rosmarinus Officinalis) CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from yellow to greenish brown
Features	All information presented on the site is for reference only
Input percentage	0.5-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Rosemary CO2 Extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028