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Rosemary Oil Extract 5 ml

Rosemary Oil Extract lipophilic botanical ingredient for industrial formulation systems

Rosemary oil extract is a concentrated botanical raw material obtained by extracting Rosmarinus officinalis in vegetable oils, transferring lipophilic fractions into a stable oil phase. This functional ingredient is widely used in formulation as a versatile component for oil based, anhydrous and emulsion systems. It is compatible with emollients and integrates into systems with Olivem 1000, Montanov 68, Emulsifying Wax NF and BTMS. Global demand is driven by Food and Beverage, aromatic systems, functional oils, candles, fragrance industry and contract manufacturing. In formulation it acts as a lipophilic functional ingredient.

Properties and functional role in formulation

The extract functions as a lipophilic botanical ingredient incorporated into the oil phase without additional solubilization. In emulsions it is stabilized with Olivem 1000 or Montanov 68 supported by Xanthan Gum or Carbomer. It is compatible with preservation systems such as Euxyl PE 9010, Phenoxyethanol and Geogard 221. In formulation it improves lipid distribution and system stability.

Properties and result in final product

In finished products the extract forms a stable lipid structure and improves texture. In oil systems it ensures uniformity. In emulsions it supports stable structure. In hair care it improves distribution. In complex formulations it enhances storage stability.

Application

The extract is used across industries. In Food and Beverage it is applied in oil systems. In flavor systems it is used as a component. In cosmetics it is used in skin and hair care. In hair care it is used in oils and masks with BTMS. In SPA it is used in massage systems. In cleaning it is used in specialized formulations. In pharmaceutical and supplement sectors it is used in botanical systems. In fragrance industry it is used in candles and diffusers. In private label it is widely used.

Recipe

Nourishing hair oil with rosemary extract

Jojoba oil — 350 ml
Grape seed oil — 300 ml
Rosemary oil extract — 200 ml
Squalane — 100 ml
Vitamin E — 20 ml
Fragrance — 10 ml
Phenoxyethanol — 5 ml

Base oils and squalane are mixed, followed by addition of the extract with uniform mixing. Vitamin E and fragrance are incorporated. Phenoxyethanol is added at the final stage. The system is stabilized at room temperature.

Production stability and scaling

The extract demonstrates stable performance during scale up and ensures reproducibility. Process parameters must be controlled. It integrates easily into B2B manufacturing systems.

Date:

today

Author:

Пелагея, Путивль

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1 September 2026

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INCI	Rosmarinus Officinalis (Rosemary) LeafOil Extract
Other
Application	production of cosmetics, food additives, pharmaceuticals, aromatherapy, dietary supplements
Att brand	France
Attention	Do not heat above 40 ° C
Color product	from yellow to amber
Features	All information presented on the site is for reference only
Input percentage	Nourishing face creams - 0.6-1%; Whitening creams - up to 2%; Shampoos, masks, balms - 1-1.5%. Active phase. Do not heat above 40 ° C
Method preparation	extraction in oil, by heating 50 ° С-60 ° С for 36-72 hours
Minimum count	1
Name	Rosemary Oil Extract 5 ml
Packaging	container for transportation
Packing	5 ml
Solubility	fat soluble
View	oily liquid
Valid until	12.2028