Coconut CO2 extract 5 g

Sourcing Coconut CO2 Extract from England

Supercritical carbon dioxide extraction from coconut flesh yields a solvent-free oily liquid with preserved natural lipids. CO2 Extracts meet strict purity standards required by supplement and food manufacturers. The 5 g pack supports initial trials and small-batch development before scaling. Production occurs in England ensuring traceability.

Quality specifications and traceability

INCI name Cocos nucifera L CO2 Extract confirms botanical origin. Fat-soluble form integrates easily into emulsions. Recommended input ranges from 0.1 to 1 percent in the cooling phase. Country of production is England with shelf life until December 2028 under proper conditions in a cool dark place.

Applications for cosmetic labs and supplement factories

Used in serums, creams, masks and body products as well as in dietary supplement formulations and functional food blends. Coconut CO2 extract 100 g facilitates larger production runs. Private formulators and industrial buyers source the material for both retail and wholesale volumes in cosmetics and food sectors.

Formulation guidelines for B2B buyers

Add during the cooling stage below 45 degrees Celsius to protect heat-sensitive components. Full solubility in the lipid phase simplifies incorporation into balms and oils. Slight warming of the container aids handling if viscosity increases. Botanical Extracts category products offer consistent performance across batches.

Frequently asked questions

What is the typical usage level in functional beverages?

Concentrations of 0.1 to 0.5 percent provide natural flavor and lipid content without additional processing aids.

Is the extract compatible with other botanical CO2 materials?

It combines effectively with rosemary and green tea extracts to support oxidative stability in both cosmetic and food matrices.

How should the material be handled if it thickens?

Place the container briefly in warm water, dispense the required amount, and reseal immediately to prevent oxidation.

INCI	Cocos nucifera L CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	transparent to brown
Features	All information presented on the site is for reference only
Input percentage	0.1-1% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Coconut CO2 extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028