Sourcing and specification details
Black Tea CO2 Extract 1 kg is produced in Ukraine from Thea sinensis L. leaves by supercritical CO2 extraction. The result is an oily mass supplied in transport packaging. INCI Thea sinensis. Composition includes caffeine, tannins, flavonoids, terpenes, terpenoids and polyunsaturated fatty acids. CO2 Extracts Wholesale offers consistent material for scale-up from laboratory to factory batches.
Technical parameters for formulation
The ingredient is oil-soluble and added to the oil phase at temperatures below 40 °C. Recommended input level 0,01-2 %. It integrates well into emulsions, anhydrous balms and oil blends without affecting viscosity.
Applications in cosmetics and personal care
Used in creams, serums, hair conditioners and body oils. The extract supports skin comfort and adds a light natural aroma. Black Tea CO2 Extract 100 g serves as a convenient trial size before ordering the 1 kg pack for production runs.
Use as botanical raw material in supplements and food
Supplement manufacturers and food factories source the extract for dietary supplement formulations, functional beverages and confectionery bases. Private formulators and industrial buyers purchase it wholesale and retail as a botanical ingredient. Extracts Wholesale supports regular supply for contract manufacturing.
Example formulation for a dietary supplement blend
For a 100 g dry blend combine: maltodextrin 94 g, Black Tea CO2 Extract 3 g, silica 2 g, natural flavor 1 g. The extract is first dispersed in a small amount of carrier oil, then mixed with dry components. The finished blend is filled into capsules or sachets for retail supplement lines.
Storage conditions and shelf life
Store in closed containers in a cool dark place. Shelf life until 12.2028. Re-test homogeneity after long-term storage before large-scale use.
Frequently asked questions
What is the minimum order quantity?
The standard pack is 1 kg with smaller trial sizes available.
Is the extract suitable for oil-based food applications?
Yes, it is used as a botanical raw material in oil-based food and supplement recipes.
Can it be heated above 40 °C?
Prolonged heating above 40 °C is not recommended to preserve volatile components.
Does it require any special handling?
Standard GMP handling for botanical extracts is sufficient.