Product Description
Green Tea Glycolic Extract botanical functional ingredient for multi sector manufacturing systems
Green Tea Glycolic Extract is a concentrated botanical raw material obtained through glycol extraction of Camellia sinensis leaves, preserving a complex of polyphenolic compounds. This functional ingredient is widely used in formulation as a versatile plant-based component with high compatibility across systems. It integrates efficiently into water-based and emulsion systems and remains stable with emulsifiers, stabilizers and rheology modifiers. Global demand is driven by Food and Beverage, functional drinks, botanical systems, supplements, as well as cosmetics, fragrance and cleaning industries. In formulation it acts as a functional botanical ingredient enhancing system performance.
Properties and functional role in formulation
The extract functions as an active botanical ingredient influencing formulation stability. In water systems it disperses evenly and forms a uniform phase. In emulsions it is incorporated into the water phase and remains stable under standard production temperatures. It is compatible with stabilizers, emulsifiers and preservatives. In formulation it supports uniform distribution of components and enhances system stability. When properly dosed it maintains performance during scale up.
Properties and result in final product
In finished products the extract forms a stable structure and improves distribution. It enhances uniformity and stability. In liquid systems it improves clarity, in emulsions it supports structured texture. In hair care it improves distribution and manageability. In complex formulations it improves resistance to storage conditions.
Application
The extract is widely used across industries. In Food and Beverage it is applied in functional drinks and botanical systems. In flavor systems it serves as a plant based component. In cosmetics it is used in skin and hair care. In hair care it is used in shampoos and conditioners. In SPA and aromatherapy it is used in botanical compositions. In cleaning it is used in specialized systems. In pharmaceutical and supplement sectors it is used in botanical complexes. In fragrance industry it is used as a supporting ingredient. In private label and contract manufacturing it is widely used.
Recipe
Functional serum with green tea extract
Purified water — 750 ml
Green Tea glycolic extract — 80 ml
Glycerin — 50 ml
Hyaluronic acid — 5 g
Panthenol — 15 ml
Preservative system — 5 ml
Water phase is combined with glycerin and hyaluronic acid with dispersion, followed by addition of the extract and mixing until uniform. Panthenol is then incorporated and mixed thoroughly. Preservative is added and the system is homogenized. The formulation is stabilized at room temperature to obtain a finished product.
Production stability and scaling
The extract demonstrates stable performance during scale up and ensures reproducibility. Process parameters must be controlled. It integrates easily into B2B manufacturing systems.