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Green tea CO2 extract 1 kg

Why Green Tea CO2 Concentrate Fits Large-Scale Antioxidant Manufacturing

The 1 kg Green tea CO2 extract belongs to the CO2 Extracts category, which brings together concentrated botanical extracts obtained through supercritical extraction without solvents. This method preserves the plant's active compounds — catechins, polyphenols, chlorophyll and caffeine — in a nearly unaltered state, making the extract valuable wherever manufacturers need predictable antioxidant performance throughout the shelf life of a finished product.

Demand for this raw material comes from several industries at once. In skin care manufacturing, the extract is used in anti-aging serums and creams, eye area products, sebum-balancing formulas for oily and combination skin, and sun care compositions, where it helps counter oxidative stress triggered by UV exposure. In food production, the concentrate serves as a natural antioxidant that extends the stability of vegetable oils and fats and appears in functional beverages and health-oriented food products. Nutraceutical manufacturers value it for the high polyphenol concentration packed into a compact volume of raw material. Household chemistry producers use it as part of natural preservation systems that slow oxidative degradation in finished formulas.

The recommended dosage ranges from 0.5 to 3 percent of the total formula weight, depending on the desired antioxidant intensity and the type of finished product. The extract should be added during the cold phase, once the base has cooled below 40 degrees Celsius, to avoid degrading heat-sensitive polyphenols. It pairs well with other extracts from the same CO2 line, such as Black Tea CO2 Extract 5 g for reinforcing the overall antioxidant complex, Licorice CO2 Extract 5 g for gentle tone-evening formulations, and CO2 extract for mature skin 5 g in anti-aging product lines.

The 1 kg packaging is intended primarily for industrial and conveyor-line manufacturing: it allows technologists to work with a consistent batch of raw material while scaling formulas, avoiding frequent reordering and quality fluctuations between deliveries. This volume suits production lines manufacturing skin care and color cosmetics, functional beverages, food supplements and household chemistry goods in large series. The extract should be stored in a tightly sealed container, in a cool, dark place away from direct sunlight and heat sources, which keeps polyphenol activity intact for the full stated shelf life.

Antioxidant facial serum, pilot industrial batch 1000 ml

Distilled water — 850 ml

Vegetable glycerin — 30 ml

Green tea CO2 extract — 15 g

Xanthan gum — 3 g

Panthenol — 10 g

Broad-spectrum preservative — 8 ml

Essential oil or fragrance — 3 ml

INCI	Thea sinensis CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	grayish green to brown
Features	All information presented on the site is for reference only
Input percentage	0.03-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Green tea CO2 extract 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	fat soluble
View	oily liquid
Valid until	12.2028