Plant-Based Antioxidant Powder Trusted Across Skincare and Food Industries
Green tea extract powder is a concentrated ingredient derived from Camellia sinensis leaves, valued for its high content of catechins and other polyphenolic compounds. Worldwide demand for this material comes primarily from skincare manufacturers developing anti-aging and soothing formulations, as well as from the food and beverage sector, where it serves as a natural antioxidant in functional drinks, snack bars, and tea blends. This item belongs to the Powdered Extracts and Algae category, gathering concentrated botanical ingredients used across multiple production fields. The 5 gram pack size is well suited for home-based formulation work and small trial batches before scaling up.
In cosmetic production, the powder is typically introduced at the cooling stage of creams, serums, toners, and facial masks, at temperatures not exceeding 40 degrees Celsius, to protect the delicate polyphenols from degradation. Recommended usage levels range from 0.1 to 1 gram per 100 grams of finished product, depending on the desired antioxidant strength. The extract dissolves readily in the water phase, so it should be added after the main emulsion has cooled, avoiding contact with strong oxidizing agents. For oily and blemish-prone skin formulas, it pairs well with sebum-balancing ingredients, while in broader antioxidant blends it is frequently combined with other botanical powders, such as Orange Extract Powder 10:1, which adds a brightening, energizing note to the finished product.
Beyond cosmetics, green tea extract is widely used in the food industry to fortify beverages, protein bars, and functional supplements thanks to its natural antioxidant activity. In the pharmaceutical and nutraceutical sectors it appears in capsules and dietary supplements supporting general wellness. In household chemical goods, it is sometimes incorporated into hand care products and protective creams where oxidative stability of the formula matters.
When building multi-ingredient antioxidant blends, green tea extract combines effectively with berry-derived powders that contribute additional vitamin C and anthocyanins. Pairing it with Black Currant Extract Powder strengthens protective serums for mature skin, while adding Aronia Extract Powder introduces a firming, circulation-supporting effect often valued in eye contour products.
Store the powder in a sealed, moisture-proof container, away from direct light and heat, at room temperature. Once opened, it is best used within a few months to preserve the concentration of active polyphenols, since prolonged exposure to air and light accelerates oxidation.
Green Tea Antioxidant Face Mist
Green tea extract powder 0.5 g
Distilled water 95 ml
Glycerin 3 ml
Niacinamide powder 0.5 g
Broad spectrum preservative 1 ml
Dissolve
the green tea extract powder and niacinamide in warm distilled water, stirring
until fully dissolved. Add glycerin and mix thoroughly, then incorporate the
preservative and blend until homogeneous. Pour the finished mist into a clean
spray bottle, let it rest for a few hours before first use, and keep it stored
away from direct sunlight in a cool place.