Apple CO2 Extract 100 g

Sourcing specifications from England

Apple CO2 Extract is obtained by supercritical fluid extraction using naturally sourced carbon dioxide. The process yields an oily liquid from peel and seeds without solvent residues or heavy metals. CO2 Extracts Wholesale are supplied in 100 g transport containers meeting industrial purity standards. This extraction method retains pectin, fruit acids, vitamins and natural antioxidants in their original state for consistent performance.

INCI designation and physical properties

The INCI name is listed as CO2 extract de Apple. The material is fully soluble in oils and lipids and is added during the active phase at 1-2 percent. Shelf life extends to December 2028 when stored in a cool dark place in a tightly closed container. These parameters support seamless integration into both pilot and full-scale manufacturing lines.

Formulation roles in cosmetic labs

Contract manufacturers incorporate the extract into serums, body butters and hair conditioners to impart a subtle fruity note and support product texture. It remains stable under typical cosmetic processing temperatures. Apple CO2 Extract 1 kg provides a convenient format for validating larger production volumes before committing to commercial runs.

Role in dietary supplements and food manufacturing

Supplement producers and food factories worldwide purchase the extract as botanical raw material for functional beverages, confectionery fillings and fortified blends. Both private formulators and large-scale plants source retail and wholesale quantities for B2B applications. Extracts Wholesale ensure reliable supply chains for factories and independent developers without quality variation.

Frequently asked questions

Is the extract compatible with aqueous systems?

Compatibility is limited to lipid phases only.

What documentation accompanies bulk orders?

Each shipment includes specification sheets confirming 100 percent natural origin.

Can it be used in confectionery coatings?

Yes, it serves as a flavor component in food industry formulations.

INCI	CO2 extract de Apple
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavoring and aromatic additives
Att brand	England
Color product	from green to brown
Features	All information presented on the site is for reference only
Input percentage	1-2%
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Apple CO2 Extract 100 g
Packaging	container for transportation
Packing	100 grams
Raw materials	peel, seeds
Recommendation of use	in the active phase
Solubility	in oils and other lipids
View	oily liquid
Valid until	12.2028