Sourcing and specification of Apple CO2 Extract
Produced in England by supercritical CO2 extraction from peel and seeds, the 1 kg pack delivers a solvent-free oily liquid suitable for international buyers in supplement manufacturing and cosmetic laboratories. CO2 Extracts Wholesale section lists options for bulk cosmetic and supplement manufacturers seeking consistent quality raw materials.
Technical parameters for formulation
The extract dissolves in oils and lipids, is added in the active phase at 1-2% concentration and remains stable until 12.2028 when stored cool and dark in a tightly closed container. This parameter allows precise control during scaling from laboratory trials to full production runs at food and cosmetic factories.
Integration in cosmetic laboratory work
Labs incorporate the material into serums, creams and hair conditioners to support texture and provide a natural note. Suitable for all skin types including sensitive and mature, it contributes to improved feel and appearance in finished products. Apple CO2 Extract 100 g serves for pilot batches before committing to larger volumes.
Sample body balm formulation
Combine 78% shea butter, 18% jojoba oil, 2% lecithin and 2% Apple CO2 Extract. Melt butters at 40 degrees, incorporate the extract, stir until uniform and package after cooling. This simple process yields a stable balm that formulators can adjust for different batch sizes.
Role in dietary supplement and food manufacturing
Supplement producers and food factories worldwide purchase the extract as a botanical raw material for functional blends, beverages and confectionery items. Addition occurs during lipid-phase mixing at 1-2% without altering the overall production workflow.
Logistics and storage recommendations
The 1 kg transport packaging simplifies handling for international buyers who require reliable supply chains. Proper storage conditions preserve the product integrity over extended periods. Extracts Wholesale
Frequently asked questions
What is the recommended input temperature?
Keep the active phase below 45 degrees to preserve volatile components during manufacturing steps.
Is the extract water-soluble?
Solubility occurs only in oils and lipids; aqueous systems require emulsifiers for proper dispersion.
Can it be used in confectionery?
Yes, it functions as a flavoring raw material in food industry formulations and confectionery production lines.
How long does it remain stable after opening?
Under recommended storage the shelf life extends to 12.2028 regardless of when the container is first opened.