Ginger CO2 extract 100 g

Sourcing and specification details

Produced in England via supercritical CO2 extraction, the 100 g pack delivers a solvent-free oily liquid with INCI Ginger (Zingiber Officinale) Root CO2 Extract. CO2 Extracts Wholesale offers consistent quality for cosmetic labs and supplement manufacturers seeking high-purity botanical inputs without heavy metals.

Frequently asked questions

What is the recommended input range?

0.5-2 percent depending on desired flavor intensity and warming effect in the final product.

Is the material suitable for food-grade applications?

Yes, it functions as a natural flavor raw material in drinks and confectionery without solvent residues.

How does it perform with other extracts?

Compatible with licorice or yeast CO2 extracts for balanced aromatic profiles in multi-component formulas.

What packaging options exist for scale-up?

100 g packs support initial trials while larger sizes accommodate full production batches.

Date:

today

Author:

Сильвия, Малая Виска

Якість інгредієнтів у цьому магазині просто вражає! Моя шкіра стала набагато здоровішою та красивішою після того, як я почала використовувати косметику, яку роблю сама.

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Павло, Переяслав-Хмельницкий

Прекрасний вибір і швидка доставка.

Віра, Вознесенск

Це мій улюблений магазин косметичних інгредієнтів! Тут завжди знаходжу все, що потрібно.

INCI	Ginger (Zingiber Officinale) Root CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from yellow to brown
Dosage	0.5-2%
Features	All information presented on the site is for reference only
Input percentage	0.5-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Ginger CO2 extract 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028

Ginger CO2 extract 100 g

Sourcing and specification details

Technical parameters for formulation

Integration in cosmetic laboratories

Role in dietary supplements and food production

Sample drink blend formulation

Storage guidelines

Frequently asked questions

What is the recommended input range?

Is the material suitable for food-grade applications?

How does it perform with other extracts?

What packaging options exist for scale-up?