Bean Protein Hydrolysate 50 ml with INCI Hydrolyzed Haricot Bean Protein is derived from bean seeds and applied in hair and skin formulas at 1-8% input. Buy retail or wholesale packs with shipping from Ukraine.
Product specifications and handling
Bean Protein Hydrolysate 50 ml appears as a cloudy liquid with characteristic odor. It dissolves in water at any concentration and originates from Italy. Hydrolyzed Proteins section offers similar plant-derived concentrates.
Appearance, solubility and storage
The ingredient is a cloudy liquid, fully water-soluble and stable when kept in a dry cool place away from light in a tightly closed container. This handling profile suits both small-scale testing and larger production runs.
Formulation considerations for B2B
Wholesale packs support batch production. Add on the cool-down phase below 40 degrees. Bean Protein Hydrolysate 1 L suits larger runs.
Cosmetic performance
The hydrolysate forms a light film, conditions, binds moisture and improves the smooth appearance of skin and hair. These properties integrate well into leave-on and rinse-off products alike.
Example serum formulation
Distilled water 88% Glycerin vegetable 5% Xanthan gum 0.5% Bean Protein Hydrolysate 5% Preservative 1.5%. Disperse xanthan gum in water, add glycerin, then the hydrolysate and preservative.
Compatibility with common cosmetic bases
The ingredient works reliably across a range of emulsions, gels and aqueous systems. Formulators can combine it with standard thickeners and humectants while maintaining formula stability. Testing small batches helps confirm the final texture and performance before scaling.
Scaling from lab to production
The 50 ml size supports initial trials and formula adjustments in small quantities. This reduces material waste during development while allowing accurate assessment of sensory and stability parameters. Once validated, switching to larger wholesale volumes maintains consistency across batches.
Additional formulation tips
Shake the container before use to ensure uniformity. The hydrolysate does not alter the color of finished products under normal conditions. Hydrolyzed Proteins Wholesale covers laboratory and factory needs with consistent quality.
Frequently asked questions
At what stage is the ingredient added?
During the final cool-down phase under 40 degrees Celsius.
Is the product suitable for clear gels?
Yes, it dissolves completely in water at any ratio.
What pack sizes are available for production?
Retail 50 ml and larger wholesale volumes for batch work.
How does it perform in hair care?
It conditions and supports a smoother look of hair strands.