Jojoba Protein Hydrolyzate 1 L

Jojoba protein hydrolysate as a functional lipoprotein ingredient for formulation stability and sensory optimization

Jojoba protein hydrolysate is a water soluble protein lipid hybrid raw material derived from Simmondsia Chinensis through hydrolysis and modification processes producing peptide and lipid fractions. In global B2B manufacturing this functional ingredient is widely used in cosmetic products hair care systems SPA formulations cleaning products and professional care applications reflecting strong demand for hybrid protein ingredients in international markets.

From a technological perspective the ingredient combines protein and lipid characteristics providing excellent compatibility with aqueous phase and surfactant systems. It dissolves easily in water maintains clarity at appropriate concentrations and remains stable across a wide pH range. In industrial manufacturing it provides reproducibility stability and consistent performance during scaling processes.

Properties and functional role

Acts as a functional lipoprotein ingredient enhancing formulation structure and improving distribution of active components. Supports system stability and sensory performance.

Compatible with surfactants emulsifiers humectants stabilizers and active ingredients allowing flexible formulation design.

Properties and result

Improves formulation stability and enhances texture providing uniform distribution and smooth structure.

Maintains functionality during storage and processing resulting in predictable formulation behavior and improved product consistency.

Purpose

Used in shampoos conditioners serums gels masks cosmetic formulations SPA products and cleaning systems. Widely applied in contract manufacturing.

Application

Applied in aqueous and surfactant systems including hair care products cosmetic formulations and SPA systems. Added to water phase.

Used in formulations requiring improved structure stability and performance.

Recipe

Hair conditioner with jojoba protein hydrolysate

Ingredients:
Water 64 g
Glycerin 5 g
Jojoba protein hydrolysate 3 g
BTMS 4 g
Cetearyl Alcohol 3 g
Caprylic Capric Triglyceride 5 g
Geogard 221 0.9 g
Panthenol 2 g
Niacinamide 2 g
Allantoin 1 g
Lactic acid 0.4 g

Technology: Heat oil phase to 75°C heat water phase separately combine phases under homogenization cool to 40°C add hydrolysate active ingredients and preservative adjust pH to 4.5 5.5 ensure uniform mixing.

Instruction: Add ingredient during cooling stage monitor pH ensure proper mixing avoid overheating after addition.

Manufacturing stability

Provides stable performance during industrial scaling ensures batch consistency and supports long term formulation stability in large scale production environments.