Butter Jojoba, 1 kg

Butter Jojoba product overview and specification snapshot

Butter Jojoba serves as a hydrogenated form of jojoba oil that delivers a firm consistency suitable for various cosmetic applications. The INCI reads Jojoba Butter, Simmondsia Chinensis Oil (and) Hydrogenated vegetable oil (and) Butyrospermum Parkii Butter (and)Tocopherol. This ingredient shows a melting point of 35-45°C and appears as a paste-like substance that becomes wax-like below 10°C. It carries a characteristic scent and dissolves readily in oils and emollients. Recommended input levels range from 1-10% depending on the target texture. The Butter Jojoba, 1 kg pack supports studio and small-scale production runs where batch consistency matters.

Origin, sourcing and grade

Production takes place in France under controlled conditions that preserve the material integrity. The grade aligns with cosmetic requirements and supports reliable performance across skincare and haircare lines. Formulators often compare it with other options in the Solid Oils and Butters Wholesale category to plan texture builds from the start.

Functional performance in formulations

In finished products Butter Jojoba helps reduce moisture loss and softens the outer skin layer while contributing to emulsion stability. Its melting point allows smooth application in lip balms, solid lotions and hair masks. The ingredient pairs effectively with shea butter bulk, cocoa butter and mango butter to adjust firmness or glide. Purchasing managers note its value in dry skin care ranges and color cosmetics where longer-lasting structure is needed.

Formulation guidelines

Melt the butter into the oil phase at 65-75°C together with other solids and liquids, then cool under gentle agitation. Usage rates typically fall between 5 and 30 percent: lighter lotions require lower percentages while sticks and balms benefit from higher levels. It combines well with various waxes and butters to fine-tune final feel without altering scent profiles significantly.

Quality control and documentation

Each lot undergoes standard verification to confirm identity and purity. Specifications list the melting temperature, solubility profile and storage conditions in a cool, dry place protected from light. Best before date for the current production run is 10.2028. This documentation supports traceability for R&D teams working on repeatable formulas.

Packaging options and lot consistency

The 1 kg format arrives in transport-grade containers that maintain product integrity during handling. Consistent lot quality reduces the need for frequent retesting when scaling production. Buyers can also review for updated pack formats or related cosmetic butters wholesale items. Additional reference material is available in the Oils, Butters, Macerates & Blends Wholesale section.

You may also check Butter Jojoba 20 g in stock.

FAQ

How does Butter Jojoba combine with other oils or actives in a formula?

It integrates smoothly into oil phases alongside liquid oils, waxes and other butters to achieve desired firmness and skin feel. Formulators adjust ratios to match specific textures in balms or emulsions.

What documentation accompanies each lot of Butter Jojoba?

Standard COA and full specification sheets are provided with every delivery, detailing the melting point, INCI composition and recommended storage parameters.

What differences exist between refined and unrefined grades of this butter?

The refined grade offers a more neutral scent and clearer appearance while retaining the same melting point and functional properties for consistent formulation results.

How does the production method influence Butter Jojoba quality?

Hydrogenation of jojoba oil creates the stable, firm texture at room temperature while preserving compatibility with cosmetic bases and emollients.