Product Description
Sourcing and specification details
International buyers source this 100-percent natural oily liquid from France for consistent quality. The 5 g pack suits pilot batches and laboratory testing. Supercritical CO2 extraction in jojoba carrier preserves carotenoids without solvent residues. CO2 Extracts category offers comparable botanical options for formulation scaling and quality verification across batches.
Technical parameters for production
Fat-soluble form integrates at 0,05-0,2 percent in the active phase. Recommended introduction temperature stays below 40 °C. Storage in a cool dark place with tight closure maintains properties until 03.2028. Production teams appreciate the predictable performance when moving from small-scale trials to larger industrial volumes, allowing precise control over final product characteristics.
Integration in cosmetic laboratories
Formulators add the concentrate to emulsions, serums and body balms for mature skin appearance. It contributes a warm tone in tinted lip products and self-tanning bases. Amaranth CO2 Extract 5 g pairs effectively in multi-extract blends aimed at supporting skin renewal routines in professional lines.
Raw material for dietary supplements and food lines
Manufacturers of dietary supplements and functional foods incorporate the extract as a botanical ingredient in beverages and confectionery. Low inclusion levels preserve the sensory profile of the base recipe while adding visual warmth. Botanical Extracts section lists additional materials suitable for large-scale procurement and compatibility testing.
Example supplement blend
Carrier oil 98,8 g, extract 0,2 g, mixed tocopherols 1 g. Combine at 35 °C and fill into dark containers for further processing.
Additional dosage considerations
When combining with powdered ingredients first disperse the concentrate in a small portion of the lipid phase before adding to the main batch. This approach ensures even distribution of active compounds and prevents localized color variations in the finished goods.
Frequently asked questions
What packaging protects carotenoids best?
Amber glass with airtight closure.
Does the extract alter emulsion viscosity?
At recommended levels the effect remains negligible.
Can it be used in confectionery coatings?
Yes, within fat-based recipes at low percentages.
Is temperature control critical during incorporation?
Maintaining levels below 40 °C helps retain full activity of the carotenoids.