Product Description
Sourcing and specification details
CO2 Cranberry Extract originates from England and is produced via supercritical fluid extraction with natural carbon dioxide. The resulting oily liquid, INCI Vaccinium oxycoccos L.CO2 Extract, remains 100% natural without solvent residues. CO2 Extracts Wholesale in 1 kg packs support consistent batch production for laboratories and manufacturers requiring predictable supply over extended cycles.
Integration parameters for B2B formulations
Recommended input ranges from 0.2 to 2% in the active phase. The fat-soluble character allows direct incorporation into oil phases at temperatures up to 40-45 degrees during cooling. Storage in a cool dark place in tightly closed containers maintains properties until 12.2028.
Role in supplements and food manufacturing
Supplement producers and food factories employ the extract as botanical raw material for functional blends, beverages and confectionery items. CO2 Cranberry Extract 5 g serves as a trial size before scaling to industrial volumes. Confectionery plants and dietary supplement lines value the component for creating stable fruit-forward profiles in finished goods.
Compatibility with cosmetic bases
In cosmetic laboratories the extract supports serums, creams and hair treatments by contributing to the lipid phase and providing a natural berry nuance. It pairs effectively with other CO2 extracts for customized sensory and functional outcomes.
Sample formulation for dietary supplement blend
Botanical drink premix: 1.2% CO2 Cranberry Extract, 25% plant squalane, 4% tocopherol, 69.8% carrier oil. Blend at 35 degrees, transfer to dark containers and allow stabilization for 24 hours prior to further processing.
Handling and batch consistency
One-kilogram packaging suits contract manufacturers who prioritize uniform quality across multiple production runs. Extracts Wholesale volumes reduce the frequency of reordering while maintaining traceability.
Frequently asked questions
What temperature limit applies during incorporation?
Keep processing temperatures below 45 degrees to preserve sensitive fractions in the extract.
Is the material suitable for oil-based food systems?
Yes, the fat-soluble profile integrates directly into oil phases used in beverages and confectionery raw material formulations.
Can it be tested at smaller scale first?
Smaller packs allow initial evaluation before committing to full 1 kg industrial quantities.