Cranberry Hydrosol, 1 L

A tart berry-derived water for skincare and studio formulation

Steam-distilled from cranberry fruit, this floral water is valued by formulators as a mild, functional aqueous base for skin care lines, as well as a natural flavoring component for beverages and a scenting agent in household chemistry products. The 1 liter bottle belongs to the Hydrosols and Floral Waters section and suits studio and small-batch manufacturing, when a formulation is already finalized and a steady supply of raw material is needed without frequent small purchases.

The primary application of cranberry hydrosol lies in skincare: toners, facial mists, and aqueous phases for creams, emulsions, and serums, where its astringent and refreshing action benefits oily or congested skin. In color cosmetics it is blended into hydrating makeup setting sprays, while in fragrance work it serves as a natural water base carrying a subtle berry facet. Another notable use is in household chemistry and home fragrance products, where the hydrosol is incorporated into air fresheners, linen sprays, and micellar blends that require an alcohol-free natural aqueous carrier.

From a processing standpoint, cranberry hydrosol should be added to the cold or slightly warmed phase, not exceeding 40 degrees Celsius, to preserve volatile constituents and the activity of naturally occurring fruit acids. Recommended usage levels in skincare formulations range from 10 to 70 percent of the total water phase, depending on the desired intensity. It blends well with other botanical distillates: pairing it with raspberry hydrosol intensifies the toning and refreshing effect for blemish-prone skin formulas, while adding cornflower hydrosol softens the blend and makes it suitable for delicate eye-area products. For more floral, perfume-oriented compositions, formulators often turn to jasmine hydrosol, which adds olfactory depth and balances the tart berry note of cranberry.

In industrial production, cranberry hydrosol is compatible with most emulsifiers, gelling agents, and preservatives used in cold-process and low-temperature technologies. Since it is an unpreserved aqueous material, proper storage matters: keep the container tightly sealed, in a cool, dark place away from direct sunlight and heat sources, at temperatures between 4 and 20 degrees Celsius. Once opened, use the contents within a reasonable timeframe and avoid introducing moisture or foreign objects into the bottle to prevent microbial contamination.

In the food sector, cranberry hydrosol is occasionally used as a natural flavoring for fruit drinks, desserts, and confectionery, offering a light tart-berry note without relying on alcohol-based extracts. This use is particularly appealing to small bakeries and beverage producers seeking natural alternatives to synthetic flavoring agents.

Cranberry and cornflower toning facial mist

Cranberry hydrosol 150 ml

Cornflower hydrosol 50 ml

Vegetable glycerin 5 ml

Niacinamide 2 g

Cosmetic preservative 3 ml