Jojoba Protein Hydrolyzate 100 ml

Jojoba protein hydrolysate as a conditioning lipoprotein ingredient for aqueous and emulsion formulation systems

Jojoba protein hydrolysate is a water soluble protein lipid hybrid raw material derived from Simmondsia Chinensis producing peptide and lipid fractions through controlled processing. In global B2B manufacturing this functional ingredient is widely used in cosmetic products hair care systems SPA formulations cleaning applications and professional care products reflecting strong demand for conditioning protein ingredients in international markets.

From a technological perspective the ingredient combines hydrophilic and lipophilic properties enabling efficient integration into aqueous and surfactant systems. It dissolves easily in water maintains clarity at appropriate concentrations and remains stable across a wide pH range. In industrial manufacturing it ensures reproducibility stability and consistent performance during scaling.

Properties and functional role

Acts as a functional conditioning ingredient enhancing formulation structure and improving distribution of active components. Supports system balance between water and lipid phases.

Compatible with surfactants emulsifiers humectants stabilizers and active ingredients allowing flexible formulation design across multiple applications.

Properties and result

Improves formulation stability and enhances texture providing uniform distribution and smooth structure.

Maintains functionality during storage and processing resulting in predictable formulation behavior and improved product consistency.

Purpose

Used in shampoos conditioners masks serums gels cosmetic formulations SPA products and cleaning systems. Widely applied in contract manufacturing.

Application

Applied in aqueous and surfactant systems including hair care products cosmetic formulations and SPA systems. Added to water phase.

Used in formulations requiring improved conditioning effect structure and stability.

Recipe

Hair mask with jojoba protein hydrolysate

Ingredients:
Water 63 g
Glycerin 5 g
Jojoba protein hydrolysate 3 g
BTMS 5 g
Cetearyl Alcohol 3 g
Shea Butter 4 g
Geogard 221 0.9 g
Panthenol 2 g
Niacinamide 2 g
Allantoin 1 g
Lactic acid 0.4 g

Technology: Heat oil phase to 75°C heat water phase separately combine phases under homogenization cool to 40°C add hydrolysate active ingredients and preservative adjust pH to 4.5 5.5 ensure uniform mixing.

Instruction: Add ingredient during cooling stage monitor pH ensure proper mixing avoid overheating after addition.

Manufacturing stability

Provides stable performance during industrial scaling ensures batch consistency and supports long term formulation stability in large scale production environments.