Bean Protein Hydrolysate 1 L

Legume-Derived Protein Fragments for Scalable Formulation Work

Bean protein hydrolysate is produced through enzymatic breakdown of plant protein into short peptides and free amino acids that penetrate the upper layers of skin and the hair shaft with ease. It belongs to the Hydrolyzed Proteins category, which brings together plant and animal peptide complexes used in professional formulation development. The 1 liter package is designed for studio and small-batch industrial production, where manufacturers need a dependable raw material supply and the ability to scale a formula without reworking ratios meant for tiny sample batches.

The primary application of bean protein hydrolysate lies in hair care manufacturing - conditioners, restorative masks, and styling products - along with hand and face creams and serums aimed at strengthening the skin barrier. Legume peptides form a thin film on the hair surface that reduces static, eases detangling, and gives hair a noticeably denser feel. In skin care formulations, the ingredient functions as a moisturizing and softening additive capable of holding water in the stratum corneum longer than simple humectants alone.

Bean protein hydrolysate should be added at the final formulation stage, once the main emulsion or water phase has cooled below 40 degrees Celsius, to keep the peptide structure intact. Recommended dosage for shampoos and conditioners ranges from 1 to 5 percent, while creams and serums typically use between 2 and 4 percent. The ingredient blends well with other protein hydrolysates: paired with Keratin Protein Hydrolyzate it strengthens repair action for damaged hair, and combined with Silk Protein Hydrolyzate it gives finished products a smoother, silkier texture.

In the food and feed industries, plant-derived protein hydrolysates serve as an amino acid source and a functional additive that raises nutritional value, yet the strongest current demand for bean hydrolysate worldwide comes from the cosmetics sector - brands building natural and vegan personal care lines that need an alternative to animal-derived proteins. Bean hydrolysate also pairs comfortably with vegetable oils and botanical extracts; for instance, it can be combined with Avocado Protein Hydrolysate to build a rich nourishing formula for dry, dehydrated skin.

Store the raw material in a tightly sealed container away from direct sunlight, at temperatures between 4 and 25 degrees Celsius, avoiding both freezing and overheating. Once opened, use the product within the timeframe stated on the label and limit air exposure to preserve peptide activity.

Strengthening Leave-In Spray for Fine Hair

Distilled water 250 ml

Bean protein hydrolysate 12 ml

Panthenol 8 ml

Glycerin 10 ml

Polysorbate 20 5 ml

Preservative 3 ml

Fragrance oil 2 ml

Combine distilled water with glycerin and panthenol in a mixing vessel and stir until fully dissolved. Add polysorbate 20 to disperse the fragrance oil evenly into the water phase, then blend in the bean protein hydrolysate along with the preservative, stirring gently for several minutes until the mixture turns clear and uniform. Transfer the finished spray into a clean spray bottle and shake lightly before each use on damp or dry hair.