Keratin Protein Hydrolyzate 25 ml with INCI Hydrolyzed Keratin is derived from sheep wool via enzymatic hydrolysis, an oil-soluble protein active for hair and skin conditioning at 3-10% input which you can buy wholesale or retail with shipping from Ukraine.
Specification and handling
Produced in Germany. The 25 ml pack suits initial testing of the oil-soluble form. Hydrolyzed Proteins category lists various protein hydrolysates. Appearance is light yellow to yellow liquid with characteristic odor. Keratin Protein Hydrolyzate 25 ml is intended for lipid-based cosmetic development.
Physical properties
Soluble in oils and triglycerides, pH range 5.0-6.5. Contains amino acids glycine, alanine and serine. Storage in cool dry place protected from light until 10.2028. The oil-soluble nature requires testing in each new lipid combination.
Formulation role
Provides film-forming and conditioning effects, binds moisture and smooths hair and skin surfaces in lipid-based systems. Suitable for production batches in wholesale packs. Keratin Protein Hydrolyzate 25 ml enhances texture in oil-rich emulsions.
Application areas
Used in shampoos, hair masks, leave-in sprays, creams and after-shave gels. Keratin Protein Hydrolyzate 50 ml fits repeated trials. Hydrolyzed Proteins Wholesale supports scaling. Input levels vary by desired film strength.
Example hair mask formulation
Water 72%, cetearyl alcohol 8%, shea butter 7%, emulsifier 5%, Keratin Protein Hydrolyzate 25 ml 6%, preservative 1%, fragrance 1%. Total 100%. Add to lipid phase at 40-45°C. The finished mask shows improved hair manageability.
Advantages of the oil-soluble form
Keratin Protein Hydrolyzate 25 ml integrates directly into oil phases without extra emulsifiers. This simplifies processing and reduces separation risks. Formulators should verify stability with new emollients before large-scale production.
Compatibility testing guidelines
Before incorporating Keratin Protein Hydrolyzate 25 ml into final batches always prepare small test samples to observe viscosity changes and long-term stability. Monitor phase separation over several weeks at different temperatures. Record exact percentages used and any adjustments to emulsifier levels. This step prevents issues during scale-up and ensures consistent sensory properties across production runs. Additional checks include color retention and odor stability under accelerated aging conditions.
Storage recommendations
Keep away from light and heat sources.
Frequently asked questions
At what temperature should it be added?
Below 45°C into the lipid phase.
Is it interchangeable with water-soluble keratin?
No, separate compatibility testing is required for each system.
What percentage suits nail care?
8-9% in nourishing serums.
Can it be used in foaming skin cleansers?
Yes, at 3-6%.