Hydrolyzed Keratin 50 ml is a liquid cosmetic raw material with INCI Hydrolyzed Keratin sourced from sheep wool (keratin) for hair care products at 1-5% input level; buy wholesale or retail with shipping from Ukraine in the hydrolyzed proteins section.
Specification and handling
Hydrolyzed Keratin 50 ml is supplied as a liquid with characteristic odor, manufactured in Poland. Recommended concentration stands at 3-5% in final formulas. The pack suits repeated trials and small batches. The ingredient supports conditioning performance when incorporated correctly into complete systems. Hydrolyzed Proteins lists related ingredients for formulation work and comparative testing.
Appearance and solubility
The material appears as liquid, soluble in oils and triglycerides. It supports film-forming and conditioning effects in hair care systems. Input remains within 1-5% according to the complete recipe, with emphasis on overall stability of the finished product.
Formulation applications
Used in shampoos, conditioners, hair masks, leave-in sprays and hand creams. Add during cooling phase below 40 C. Compatibility with surfactants and thickeners must be verified case by case to maintain desired texture and performance. Hydrolyzed Keratin 10 ml allows initial screening before scaling up.
Example serum formulation
Water 80%, glycerin 5%, Hydrolyzed Keratin 3%, panthenol 2%, propylene glycol 4%, xanthan gum 0.5%, preservative 1%, fragrance 4.5%. Total equals 100%.
Storage conditions
Store in a dry cool place. Shelf life until 03.2028. Wholesale quantities appear in Hydrolyzed Proteins Wholesale.
Additional notes on batch production
When moving from laboratory samples to larger production runs, monitor viscosity changes and sensory attributes after adding the protein hydrolysate. Consistent results depend on precise weighing and thorough mixing at controlled temperatures.
Compatibility considerations in emulsions
The hydrolysate integrates well with common emulsifiers and humectants used in hair care. Careful temperature control during addition preserves functional properties while ensuring even distribution throughout the batch. This approach supports reproducible outcomes across multiple production cycles.
Frequently asked questions
What is the typical use level?
Between 1% and 5% depending on the finished product.
In which phase should it be added?
During the cooling stage of the batch.
Is it suitable for oil-based systems?
Yes, due to solubility in triglycerides.
Can it be combined with other proteins?
Yes, while monitoring total protein content.