Hydrolyzed Keratin 10 ml is a liquid raw material with INCI Hydrolyzed Keratin sourced from sheep wool and used in hair care at 1-5% input level. Buy retail or wholesale with shipping from Ukraine in the required quantity.
Specification and handling
The ingredient appears as a liquid with characteristic odor and dissolves in oils and triglycerides. Produced in Poland, pack size 10 ml suits initial testing. Store in a dry cool place until 03.2028. Hydrolyzed Proteins section lists related materials. This format supports quick evaluation of compatibility before committing to larger development quantities.
Form and solubility details
Liquid form allows easy incorporation into oil-based phases. Recommended concentration ranges 1-5% according to product type and base compatibility. Proper selection of emulsifiers ensures long-term stability when the ingredient is dispersed in the chosen system.
Functional properties
The hydrolysate provides film-forming and conditioning effects. It supports moisture binding and surface smoothing in finished cosmetics. Hydrolyzed Keratin 50 ml serves larger development needs. Consistent use in balanced formulas improves the tactile qualities of the final product.
B2B applications and batches
Suitable for shampoos, conditioners, hair masks and hand creams. Production batches require consistent raw material quality and documented input percentages. Each lot undergoes verification to maintain reproducibility across manufacturing runs.
Example balm formulation
Water 81%, cetearyl alcohol 5%, behentrimonium chloride 4%, Hydrolyzed Keratin 3%, glycerin 4%, fragrance 1%, preservative 2%. Total equals 100%.
Formulation testing approach
Small pack size enables rapid screening of different bases and combinations. Monitoring total protein load prevents overload that could affect viscosity or stability. Results guide decisions on scaling approved recipes to wholesale volumes.
Storage recommendations
Keep in dry cool conditions. Hydrolyzed Proteins Wholesale section covers bulk options for scaling. Documented storage practices help preserve performance characteristics through the stated shelf period.
Frequently asked questions
What phase is used for addition?
Cool down phase below 40 degrees Celsius after emulsification.
Is it compatible with multiple proteins?
Yes when total protein content stays within formula limits.
Can it be tested in serums?
Yes in compatible oil or emulsion systems at stated percentage.
What is the shelf life after opening?
Follow the date on the container and store in dry cool place.