Product Description
Sourcing and specification of Cinnamon CO2 Extract
Produced in Ukraine from bark of Cinnamonum Aromaticum L., the extract appears as a viscous oily mass with waxy inclusions and a strong pleasant cinnamon odor. It contains eugenol and essential oil. The 100 g pack comes in transport-grade container. CO2 Extracts Wholesale section lists options for larger volumes suitable for industrial buyers.
Technical parameters for manufacturers
INCI name Cinnamonum Aromaticum. Best before December 2028. Store in closed packaging in a cool place protected from light for minimum two years. The material is supplied ready for direct use in formulations and meets requirements of supplement and food manufacturers worldwide.
Applications for supplement and food producers
Supplement and food manufacturers use the extract as botanical raw material in spice blends, confectionery and alcoholic beverages. Cosmetic laboratories incorporate it as an aromatic additive in toothpastes and mouth rinses. Cinnamon CO2 Extract 1 kg is available for scale-up trials and pilot batches.
Recommended dosage and incorporation
In cosmetic products the suggested level is 0.1-0.5 %. Add to the oil phase below 40 °C. In food applications it functions as a flavor-aromatic component and is pre-dispersed in fat or alcohol carriers. Extracts Wholesale provides convenient access to bulk quantities for ongoing production needs.
Example formulation for a dietary supplement drink blend
Base liquid 98.7 %, Cinnamon CO2 Extract 0.3 %, natural flavor 0.7 %, preservative 0.3 %. Disperse the extract in a small amount of carrier oil or ethanol first, then blend into the finished drink at ambient temperature. The result delivers consistent cinnamon note suitable for functional beverages.
Stability and handling
Material remains stable for at least two years when kept sealed and away from light and heat. No special handling beyond standard GMP practices is required.
Frequently asked questions
What is the solubility profile?
The extract is soluble in oils and ethanol, insoluble in water without prior dispersion in a suitable carrier.
Is it suitable for confectionery?
Yes, it serves as a flavor-aromatic additive in confectionery and baked goods at low percentages.
Can it be used in mouth rinses?
Yes, at 0.1-0.3 % it provides aromatic properties for oral care products.