Food flavoring pistachio, 1 L

Pistachio Food Flavoring by Destila: Elevate Your Creations

Unleash the rich, nutty essence of pistachio with Pistachio Food Flavoring from the renowned German manufacturer, Destila. This free-flowing liquid offers exceptional thermostability up to +240 °C, ensuring its delightful aroma remains vibrant even under high-heat processing. With a recommended concentration of 0.1-0.3 kg per 1 ton of product, this versatile flavoring is designed to infuse your culinary and cosmetic applications with an authentic and irresistible pistachio note.

Product Overview and Characteristics

Pistachio Food Flavoring by Destila is a premium-grade flavoring agent characterized by its distinct nutty aroma and a clear, free-flowing liquid consistency. Its INCI (International Nomenclature of Cosmetic Ingredients) indicates a blend of Flavorstoff (flavoring substance), Glucosesirup (glucose syrup), Glycerin, Propylenglycol (propylene glycol), Milchsäure (lactic acid), and Kaliumsorbat (potassium sorbate). This composition ensures both stability and ease of integration into a wide array of formulations. The impressive thermostability of +240 °C is a key feature, making it suitable for products requiring baking, cooking, or other high-temperature processes without compromising the integrity of the flavor.

Versatile Applications in Food and Cosmetics

The robust nature and delectable aroma of Pistachio Food Flavoring make it an invaluable ingredient across diverse industries.

Culinary Applications:

• Baked Goods: Ideal for cakes, cookies, pastries, macarons, muffins, and breads, imparting a genuine pistachio flavor that enhances the overall sensory experience. Its high heat stability ensures the flavor holds up beautifully during baking.
• Confectionery: Perfect for chocolates, pralines, candies, nougats, and fillings, offering a sophisticated and popular nutty taste.
• Dairy Products: Excellent for ice cream, yogurts, milkshakes, custards, puddings, and flavored creams, adding a creamy, nutty dimension.
• Beverages: Can be used in coffee beverages, smoothies, liqueurs, and specialty drinks to create unique pistachio-flavored offerings.
• Desserts: Enhances mousses, tarts, parfaits, and other sweet treats, providing a rich and authentic pistachio profile.
• Savory Applications (limited): In some gourmet contexts, it can be explored in savory dishes like pestos or dressings for a subtle nutty undertone, though its primary use is in sweet applications.

Cosmetic Applications:

While primarily a food flavoring, its composition (including Glycerin and Propylene Glycol, common cosmetic ingredients) and pleasant aroma make it a compelling choice for adding a sensory dimension to certain cosmetic products. It's crucial to note that while generally safe in small concentrations, always adhere to recommended usage levels and conduct stability testing for cosmetic formulations.

• Lip Balms and Glosses: Imparts a delightful pistachio scent and taste, making lip products more appealing.
• Body Lotions and Creams: Can be added to provide a subtle, inviting nutty aroma, enhancing the user's experience.
• Soaps (Melt & Pour, Cold Process): Infuses handmade soaps with a unique and comforting pistachio fragrance. The thermostability is beneficial in soap-making processes.
• Bath Bombs and Shower Gels: Creates an aromatic experience during bathing, leaving a light pistachio scent on the skin.
• Hair Products (e.g., leave-in conditioners, hair masks): A small amount can add a pleasant scent to hair care items, though careful consideration of overall formula compatibility is needed.
• Hand Creams: Elevates the everyday hand care routine with a pleasant, long-lasting pistachio aroma.

The versatility of Pistachio Food Flavoring ensures that both food manufacturers and cosmetic formulators can unlock new dimensions of flavor and fragrance in their product lines.

Cosmetic Recipe: "Pistachio Dream" Lip Balm

Create a luxurious and subtly scented lip balm that nourishes and protects, leaving a delicate pistachio aroma.

Instructions:

1. Sanitize: Ensure all your equipment (beakers, stirring rods, containers) is thoroughly cleaned and sanitized.
2. Melt Phase A: In a heat-proof container (e.g., a glass beaker), combine Sweet Almond Oil, Shea Butter, and Beeswax. Gently heat using a double boiler or a microwave on low power until all ingredients are completely melted and clear. Stir occasionally to ensure even melting.
3. Cool Slightly: Once melted, remove from heat and allow the mixture to cool slightly for a minute or two (it should still be liquid).
4. Add Phase B: Stir in the Vitamin E Oil.
5. Add Flavoring: Carefully add the Pistachio Food Flavoring. Start with 0.05% and add more in tiny increments if a stronger flavor/aroma is desired, but do not exceed 0.1% for this particular cosmetic application. Stir well to ensure it's evenly dispersed.
6. Pour: Immediately pour the liquid lip balm into your desired lip balm tubes or small jars.
7. Set: Allow the lip balms to cool and solidify completely at room temperature. Do not put them in the refrigerator, as this can cause cracking.
8. Label: Once fully set, cap and label your "Pistachio Dream" Lip Balms.

Application Recommendations:

• Concentration: For cosmetic applications, the concentration of Pistachio Food Flavoring should be kept very low, typically 0.05% to 0.1% of the total product weight. This ensures a pleasant aroma without overwhelming the senses or causing any skin sensitivities.
• Patch Testing: Always perform a patch test on a small area of skin before widespread use of any new cosmetic product, especially if you have sensitive skin.
• Stability Testing: While this flavoring is thermostable, it's recommended to conduct small-batch stability testing of your finished cosmetic product to ensure the flavor remains consistent over time and under various storage conditions.
• Storage: Store the Pistachio Food Flavoring in its original, tightly sealed container in a cool, dry place away from direct sunlight and heat to maintain its quality and shelf life.
• Cosmetic Grade Consideration: While this is a food-grade flavoring, its INCI components are generally acceptable for cosmetic use in low concentrations. However, for large-scale commercial cosmetic production, always consult relevant cosmetic regulations in your region.
• Beyond Flavor: Remember that the primary purpose of this component in cosmetics is for scent and sensory experience, not active skin benefits.

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics